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Game Night Bites 3-Ways: Teriyaki Meatballs

featured in Game Night Bites 3-Ways

These juicy teriyaki meatballs are perfect for your next game night. Made with ground beef and topped with a sweet and savory teriyaki sauce, they're the perfect party snack that everyone will love.

Tayo Ola
Tasty Team
Game Night Bites 3-Ways: Teriyaki Meatballs

Ingredients

for 4 servings

Meatballs

  • 1 lb lean ground beef (455 g)
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne
  • ½ teaspoon black pepper
  • 1 ½ teaspoons kosher salt
  • 3 scallions, thinly sliced
  • ⅓ cup panko breadcrumbs (50 g)
  • 2 large eggs
  • 1 orange, zested

Teriyaki Sauce

  • ½ cup soy sauce (120 mL)
  • ¼ cup brown sugar (50 g)
  • 2 garlic cloves, grated
  • 1 teaspoon grated fresh ginger
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon fresh ground black pepper
  • 1 teaspoon cornstarch
  • 2 teaspoons water

For Garnish

  • toasted sesame seed
  • scallion, thinly sliced on the bias

Nutrition Info

  • Calories 475
  • Fat 22g
  • Carbs 28g
  • Fiber 2g
  • Sugar 15g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Make the meatballs: In a medium bowl, mix together the ground beef, garlic powder, paprika, cayenne, black pepper, salt, scallions, panko bread crumbs, eggs, and orange zest until fully incorporated.
  3. Use a 1½-tablespoon cookie scoop to portion the meatballs onto the prepared baking sheet in rows of 4, leaving 1½ –2 inches of space between each meatball.
  4. Bake the meatballs for 20 minutes, until brown and cooked through.
  5. Meanwhile, make the teriyaki sauce: In a small saucepan over medium heat, combine the soy sauce, brown sugar, garlic, ginger, red pepper flakes, and black pepper. Bring to a gentle simmer and cook for 2 minutes.
  6. In a small bowl, mix together the cornstarch and water. Stir the slurry into the sauce and continue to simmer until thick enough to coat the back of a spoon, about 10 minutes.
  7. Remove the meatballs from the oven and, using a fork, transfer a few at a time into the sauce to coat, returning to the baking sheet between batches. Coat the meatballs in the sauce a second time, then transfer to a serving platter.
  8. Garnish with sesame seeds and sliced scallions. Serve warm.
  9. Enjoy!
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Game Night Bites 3-Ways: Teriyaki Meatballs