Chili-cheese Garlic Bread Rolls Recipe by Tasty

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Inspired by google.com

Ingredients

for 12 servings

Chili

1 onion, diced
3 cloves garlic, minced
1 lb
ground beef (455 g)
1 teaspoon
salt
½ teaspoon
pepper
15 oz
tomato sauce, 1 can (425 g)
1 teaspoon
cumin
1 teaspoon
dried oregano
1 teaspoon
chili powder
15 oz
kidney bean, 1 can, drained and rinsed (425 g)

Garlic Butter

¼ cup
butter, melted (55 g)
2 cloves garlic, minced
1 tablespoon
fresh parsley, chopped
1 tablespoon
grated parmesan cheese
12 dinner rolls
½ cup
shredded cheddar cheese (50 g)
sour cream, to serve
green onion, sliced, to serve

Preparation

Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
Add the garlic and cook for two minutes.
Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
Reduce the heat to low, cover and simmer for 1 hour.
Remove lid and stir in kidney beans.
Preheat the oven to 400°F (200°C).
In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
Spoon the chilli into the holes of the toasted rolls.
Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
Serve topped with sour cream and green onions.
Enjoy!

Tips

jasminebethea

Tastes a lot like a sloppy joe sand witch but still good.
1 month ago Helpful (1)
sophia123456

I wouldn’t use so much of the amount as told bc there was a ton of chili left but I was in love with this recipe and will make this for future parties😍
1 month ago Helpful (1)

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