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99% would make again

Chili-cheese Garlic Bread Rolls

Tasty Team

Inspired by google.com

Ingredients

for 12 servings

Chili

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef (455 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 15 oz tomato sauce (425 g), 1 can
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 15 oz kidney bean (425 g), 1 can, drained and rinsed

Garlic Butter

  • ¼ cup butter (55 g), melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated parmesan cheese
  • 12 dinner rolls
  • ½ cup shredded cheddar cheese (50 g)
  • sour cream, to serve
  • green onion, sliced, to serve

Nutrition Info

  • Calories 335
  • Fat 14g
  • Carbs 31g
  • Fiber 4g
  • Sugar 2g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
  2. Add the garlic and cook for two minutes.
  3. Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
  4. Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
  5. Reduce the heat to low, cover and simmer for 1 hour.
  6. Remove lid and stir in kidney beans.
  7. Preheat the oven to 400°F (200°C).
  8. In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
  9. Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
  10. Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
  11. Spoon the chilli into the holes of the toasted rolls.
  12. Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
  13. Serve topped with sour cream and green onions.
  14. Enjoy!

Ingredients

for 12 servings

Chili

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef (455 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 15 oz tomato sauce (425 g), 1 can
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 15 oz kidney bean (425 g), 1 can, drained and rinsed

Garlic Butter

  • ¼ cup butter (55 g), melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated parmesan cheese
  • 12 dinner rolls
  • ½ cup shredded cheddar cheese (50 g)
  • sour cream, to serve
  • green onion, sliced, to serve

Nutrition Info

  • Calories 335
  • Fat 14g
  • Carbs 31g
  • Fiber 4g
  • Sugar 2g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
  2. Add the garlic and cook for two minutes.
  3. Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
  4. Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
  5. Reduce the heat to low, cover and simmer for 1 hour.
  6. Remove lid and stir in kidney beans.
  7. Preheat the oven to 400°F (200°C).
  8. In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
  9. Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
  10. Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
  11. Spoon the chilli into the holes of the toasted rolls.
  12. Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
  13. Serve topped with sour cream and green onions.
  14. Enjoy!

Inspired by google.com

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