Chili-cheese Garlic Bread Rolls
by Alix Traeger • featured in 6 Hearty Chili Recipes
Inspired by google.com
Ingredients
for 12 servings
Chili
- 1 onion, diced
- 3 cloves garlic, minced
-
1 lb ground beef (455 g) -
1 teaspoon salt -
½ teaspoon pepper -
15 oz tomato sauce, 1 can (425 g) -
1 teaspoon cumin -
1 teaspoon dried oregano -
1 teaspoon chili powder -
15 oz kidney bean, 1 can, drained and rinsed (425 g)
Garlic Butter
-
4 tablespoons butter, melted - 2 cloves garlic, minced
-
1 tablespoon fresh parsley, chopped -
1 tablespoon grated parmesan cheese - 12 dinner rolls
-
½ cup shredded cheddar cheese (50 g) - sour cream, to serve
- green onion, sliced, to serve
Nutrition Info
Shop ingredients with-
Calories
338
-
Fat
16g
-
Carbs
29g
-
Fiber
4g
-
Sugar
2g
-
Protein
18g
Estimated values based on one serving size.
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Preparation
- Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
- Add the garlic and cook for two minutes.
- Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
- Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
- Reduce the heat to low, cover and simmer for 1 hour.
- Remove lid and stir in kidney beans.
- Preheat the oven to 400°F (200°C).
- In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
- Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
- Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
- Spoon the chilli into the holes of the toasted rolls.
- Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
- Serve topped with sour cream and green onions.
- Enjoy!
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Tips
1 of
5
-
Sierra Burden
This recipe is pretty simple super kid friendly. I think the only think I would change is I would add diced tomatoes instead of tomato sauce but other than that this was great! It would go great on top of hot dogs :)
2018-11-06T02:32:49Z Helpful (10) -
sophia123456
I wouldn’t use so much of the amount as told bc there was a ton of chili left but I was in love with this recipe and will make this for future parties😍
2018-07-01T00:26:51Z Helpful (8) -
Tiffany Kelly
I doubled the recipe to feed my 4 teenagers.
2018-12-09T01:55:05Z Helpful (7) -
Mariah Hauck
Great winter meal - yum!
2018-11-11T19:58:22Z Helpful (7)
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