Chili-cheese Garlic Bread Rolls
by Alix Traeger • from the video 6 Hearty Chili Recipes
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Inspired by google.com
Ingredients
for 12 servings
Chili
- 1 onion, diced
- 3 cloves garlic, minced
-
1 lb ground beef (455 g) -
1 teaspoon salt -
½ teaspoon pepper -
15 oz tomato sauce, 1 can (425 g) -
1 teaspoon cumin -
1 teaspoon dried oregano -
1 teaspoon chili powder -
15 oz kidney bean, 1 can, drained and rinsed (425 g)
Garlic Butter
-
¼ cup butter, melted (55 g) - 2 cloves garlic, minced
-
1 tablespoon fresh parsley, chopped -
1 tablespoon grated parmesan cheese - 12 dinner rolls
-
½ cup shredded cheddar cheese (50 g) - sour cream, to serve
- green onion, sliced, to serve
Preparation
- Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
- Add the garlic and cook for two minutes.
- Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
- Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
- Reduce the heat to low, cover and simmer for 1 hour.
- Remove lid and stir in kidney beans.
- Preheat the oven to 400°F (200°C).
- In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
- Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
- Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
- Spoon the chilli into the holes of the toasted rolls.
- Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
- Serve topped with sour cream and green onions.
- Enjoy!
Tips
1 of
2
-
sophia123456
I wouldn’t use so much of the amount as told bc there was a ton of chili left but I was in love with this recipe and will make this for future parties😍
3 months ago Helpful (2) -
Amber Gardner
I would say to spice up the chili more it’s pretty bland and yes use larger rolls!
1 month ago Helpful (1) -
lorimeyers
Added a can of fire roasted tomatoes and diced chili peppers to the chili 👍🏻👍🏻 definitely will make it again!
1 month ago Helpful (1) -
burkezilla
I found and used a slightly larger dinner roll than the one pictured in the recipe and had hardly any chili leftover. Tasty, quick and relatively easy recipe!
1 month ago Helpful (1)
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