94% would make again
Teriyaki Steak Roll-ups
featured in Dinner Roll-Ups 4 Ways
This Asian-inspired dish takes steak to the next level! Tender flank steak is marinated in a sweet and salty teriyaki sauce, then rolled up with a colorful array of veggies like bell peppers, carrots, and scallions. Serve it over a bed of fluffy rice for a dinner that's both delicious and nutritious.
Tasty Team
May 05, 2023

Ingredients
for 8 roll-ups
- 1 lb flank steak (455 g), or skirt steak
- ½ cup soy sauce (120 mL)
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons honey
- 1 lime, juiced
- 1 teaspoon sriracha sauce, optional
- 1 bell pepper, cut into matchsticks
- 1 carrot, cut into matchsticks
- ½ zucchini, cut into matchsticks
- 16 stalks asparagus, halved
- 1 red onion, sliced
- sesame seed, for serving, to taste
- toothpick, to skewer
Nutrition Info
- Calories 166
- Fat 4g
- Carbs 13g
- Fiber 1g
- Sugar 8g
- Protein 18g
Estimated values based on one serving size.
Preparation
- In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).
- Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.
- Place toothpicks in a bowl and pour water over toothpicks until completely submerged. Water will prevent toothpicks from burning.
- Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.
- Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.
- Roll the steak up over the vegetables and secure it with a toothpick.
- In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.
- Boil for about one minute, take off the heat, and set aside to use as a glaze.
- In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.
- Flip the roll over and use a heat-safe brush to brush the glaze on each roll.
- Cook for about one minute longer and remove from heat. Top with sesame seeds.
- Enjoy!
