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The Best Pumpkin Pancakes

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
The Best Pumpkin Pancakes

Under 30 minutes


Under 30 minutes


for 8 servings

  • 2 cups flour (125 g)
  • ¼ cup sugar (50 g), or sweetener of choice
  • 4 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups milk (355 mL), plus more if needed
  • ¼ cup butter (57 g), melted
  • 2 teaspoons vanilla
  • 1 egg
  • 1 cup pumpkin puree (225 g)

Nutrition Info

Powered by
    Calories 232
    Fat 7g
    Carbs 35g
    Fiber 1g
    Sugar 6g
    Protein 5g

Estimated values based on one serving size.



  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.
  2. Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg. Whisk in the pumpkin puree until smooth.
  3. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.
  4. Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  5. Serve with your choice of topping.

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