2½ Hour Tomato Sauce
by Matt Ciampa • featured in Homemade Vs. Store-Bought: Tomato Sauce
Inspired by cookscountry.com
Ingredients
for 6 servings
-
¼ cup olive oil (60 mL) - 2 cloves garlic, crushed
- 1 small onion, halved
-
56 oz tomato, whole canned (1.60 kg) -
2 teaspoons salt, plus more to taste -
1 teaspoon dried oregano - 1 dried basil
- 1 bay leaf
-
¼ cup fresh basil, chopped (10 g) - pepper, to taste
- sugar, to taste
Nutrition Info
Shop ingredients with-
Calories
126
-
Fat
9g
-
Carbs
10g
-
Fiber
3g
-
Sugar
6g
-
Protein
2g
Estimated values based on one serving size.
Advertisement
Preparation
- In a pot over medium heat, add the olive oil and garlic. Cook for about 2 minutes or until fragrant, but not browned.
- Add the tomatoes with their juice, and crush with the back of a spoon.
- Add the onion and salt, and stir occasionally. Bring to a boil, then reduce to a simmer for an hour.
- Discard the garlic and onion, then puree to the desired consistency with a food mill or immersion blender.
- Transfer the sauce back to a pot and add the bay leaf, dried oregano, and dried basil. Bring to a simmer for about 90 minutes or until the desired thickness.
- Discard the bay leaf, add the fresh basil and, to taste, salt, pepper, and sugar.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
Chuck Celentano
Baking soda is the best way to eliminate the tartness in sauce. Sugar is a no no. Also leave out the oregano if you want authentic Italian sauce. Never use oregano except in pizza sauce.
2018-08-01T18:42:18Z Helpful (40) -
omgronnie
add a pinch of baking soda at the end instead of salt to cut the acidity
2018-06-27T20:52:54Z Helpful (29) -
Emily Williams
I like to add zucchini and carrots into it and then when it says to pull out the onions I leave it in and just blend everything together. I think it makes a much more tasty and rich sauce
2018-09-17T21:06:14Z Helpful (15) -
Lauren Lesoine
Mmm! My first time making spaghetti sauce on my own and definitely not going back to canned/jar sauce! I used my garlic press to easily mince/squeeze out all the flavor of the garlic and chopped up the onion; I cooked them together in the oil in the beginning instead of crushing/halving and then removing.
2018-08-10T02:18:52Z Helpful (15)
Related recipes
Veggie-Packed Tomato Sauce
Summertime Lentil Bolognese
Tom Yum Soup
Black Bean Vegetarian Soup
Ghanaian Jollof Rice By Tei Hammond
Vegan Queso
Advertisement
Advertisement