PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

96% would make again

2½ Hour Tomato Sauce

featured in Homemade Vs. Store-Bought: Tomato Sauce

Matt Ciampa
Tasty Team

Ingredients

for 6 servings

  • ¼ cup olive oil (60 mL)
  • 2 cloves garlic, crushed
  • 1 small onion, halved
  • 56 oz tomato (1.60 kg), whole canned
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon dried oregano
  • 1 dried basil
  • 1 bay leaf
  • ¼ cup fresh basil (10 g), chopped
  • pepper, to taste
  • sugar, to taste

Nutrition Info

Powered by
    Calories 143
    Fat 9g
    Carbs 14g
    Fiber 4g
    Sugar 8g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a pot over medium heat, add the olive oil and garlic. Cook for about 2 minutes or until fragrant, but not browned.
  2. Add the tomatoes with their juice, and crush with the back of a spoon.
  3. Add the onion and salt, and stir occasionally. Bring to a boil, then reduce to a simmer for an hour.
  4. Discard the garlic and onion, then puree to the desired consistency with a food mill or immersion blender.
  5. Transfer the sauce back to a pot and add the bay leaf, dried oregano, and dried basil. Bring to a simmer for about 90 minutes or until the desired thickness.
  6. Discard the bay leaf, add the fresh basil and, to taste, salt, pepper, and sugar.
  7. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe