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3-Ingredient Chocolate And Peanut Butter Fudge

by Merle O'Neal featured in 3-Ingredient Chocolate Desserts

Ingredients

for 8 servings

  • 2 cups
    semi-sweet chocolate chips (350 g)
  • 1 can condensed milk
  • ½ cup
    peanut butter (120 g)
    Calories 483
    Fat 29g
    Carbs 52g
    Fiber 3g
    Sugar 44g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. In a medium bowl, combine chocolate chips and condensed milk.
  2. Microwave for 1 minute and mix together until smooth.
  3. Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
  4. Transfer chocolate mix to baking dish, spread evenly.
  5. Refrigerate for 10 minutes.
  6. Spread peanut butter evenly over the top of the cooled fudge.
  7. Refrigerate for 2 additional hours.
  8. Carefully cut into squares
  9. Enjoy!
 

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