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89% would make again

3-Ingredient Chocolate And Peanut Butter Fudge

Tasty Team
June 10, 2019
3-Ingredient Chocolate And Peanut Butter Fudge

Ingredients

for 8 servings

  • 2 cups semi-sweet chocolate chips (350 g)
  • 1 can condensed milk
  • ½ cup peanut butter (120 g)

Nutrition Info

  • Calories 483
  • Fat 29g
  • Carbs 52g
  • Fiber 3g
  • Sugar 44g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine chocolate chips and condensed milk.
  2. Microwave for 1 minute and mix together until smooth.
  3. Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
  4. Transfer chocolate mix to baking dish, spread evenly.
  5. Refrigerate for 10 minutes.
  6. Spread peanut butter evenly over the top of the cooled fudge.
  7. Refrigerate for 2 additional hours.
  8. Carefully cut into squares
  9. Enjoy!

Ingredients

for 8 servings

  • 2 cups semi-sweet chocolate chips (350 g)
  • 1 can condensed milk
  • ½ cup peanut butter (120 g)

Nutrition Info

  • Calories 483
  • Fat 29g
  • Carbs 52g
  • Fiber 3g
  • Sugar 44g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine chocolate chips and condensed milk.
  2. Microwave for 1 minute and mix together until smooth.
  3. Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
  4. Transfer chocolate mix to baking dish, spread evenly.
  5. Refrigerate for 10 minutes.
  6. Spread peanut butter evenly over the top of the cooled fudge.
  7. Refrigerate for 2 additional hours.
  8. Carefully cut into squares
  9. Enjoy!
3-Ingredient Chocolate And Peanut Butter Fudge

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