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Pretzel Toffee Treats

Butter and brown sugar are combined to make a quick toffee, which is then layered in a baking dish with melted dark chocolate, Snyder’s of Hanover® Pretzel Snaps, and finely chopped pecans. The treats are finished with a sprinkle of flaky sea salt before chilling in the fridge.

Snyder’s of Hanover® brand logo
Presented by
Snyder’s of Hanover®
71% would make again
Total Time

1 hr 15 min

1 hr 15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Pretzel Toffee Treats
Total Time

1 hr 15 min

1 hr 15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Ingredients

for 9 servings

  • ¼ cup unsalted butter (55 g), room temperature
  • ½ cup light brown sugar (100 g)
  • 6 dark chocolate bars, 3.5 ounces (99 grams) each
  • 2 tablespoons coconut oil
  • 4 ½ cups Snyder’s of Hanover® Pretzel Snaps (180 g)
  • 1 cup finely chopped toasted pecans (125 g), divided
  • 1 teaspoon flaky sea salt

Nutrition Info

  • Calories 597
  • Fat 34g
  • Carbs 79g
  • Fiber 7g
  • Sugar 48g
  • Protein 5g

Estimated values based on one serving size.

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Preparation

  1. Line an 8-inch square baking dish with parchment paper.
  2. In a medium pot, combine the butter and brown sugar. Bring to a simmer over medium heat and cook for 5–7 minutes, stirring continuously, until thickened, bubbling, and the butter and sugar have melted together. Remove the pot from the heat.
  3. In a medium, microwave-safe bowl, combine the dark chocolate bars and coconut oil. Microwave in 45-second intervals, stirring between, until melted and smooth.
  4. Pour 2 tablespoons of the melted dark chocolate into the prepared baking dish and spread in an even layer. Add 1½ cups of the Snyder’s Pretzel Snaps to the baking dish, arranging in an even layer. Pour the toffee over the pretzels and spread until even and smooth. Sprinkle ¾ cup of the pecans over the toffee.
  5. Arrange another layer of 1½ cups of Snyder’s Pretzel Snaps on top and cover with more chocolate.
  6. Add final layer of the remaining 1½ cups of Snyder’s Pretzel Snaps, then top with the remaining melted chocolate, making sure to leave some of the pretzels visible. Sprinkle the remaining ¼ cup pecans and the flaky sea salt on top. Chill in the refrigerator for 1 hour, or in the freezer for 30 minutes, until set.
  7. Store in an airtight container in the refrigerator until ready to serve. Slice into bars before serving.
  8. Enjoy!

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Pretzel Toffee Treats