3-ingredient Peanut Butter Cups
by Camille Bergerson • featured in 4 Easy 3-Ingredient No-Bake Desserts
Ingredients
for 6 servings
-
3 tablespoons powdered sugar, sifted -
½ cup creamy peanut butter (120 g) -
1 cup chocolate, melted (170 g)
Preparation
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Tips
1 of
12
-
bakingandmaking
No tips needed This recipe is super easy and delicious
5 months ago Helpful (24) -
katem11
This was delicious and almost tasted better than the real thing! I added graham cracker crumbs to the peanut butter mixture for a crunch to make it taste more like Reese’s and it improved it SO MUCH! Everyone should try this
4 months ago Helpful (13) -
josiefox_10
We used Reese’s Shell Syrup instead of using melted chocolate, and it tasted like a real Reese’s!!! For the peanut butter, we used Coconut Oil instead of powdered sugar to make it healthier. But, with chocolate and Reece’s, how healthy can you get? 😂
3 months ago Helpful (9) -
vballgirl06
1. Add graham cracker crumbs for better crunch 2. HAVE EXTRA CHOCOLATE!
4 months ago Helpful (7)
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