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96% would make again

3-ingredient Peanut Butter Cups

Tasty Team

Ingredients

for 6 servings

  • 3 tablespoons powdered sugar, sifted
  • ½ cup creamy peanut butter (120 g)
  • 1 cup chocolate (170 g), melted

Nutrition Info

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    Calories 282
    Fat 18g
    Carbs 24g
    Fiber 2g
    Sugar 18g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Prepare a cupcake tin with 6 liners.
  2. Stir peanut butter and powdered sugar together until smooth.
  3. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
  4. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
  5. Cover each dollop of peanut butter with more chocolate and smooth out the top.
  6. Refrigerate for 1 hour or until chocolate has hardened.
  7. Remove peanut butter cups from the liners.
  8. Enjoy!
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