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3-ingredient Peanut Butter Cups

from the video 4 Easy 3-Ingredient No-Bake Desserts ▶︎

by Camille Bergerson

Ingredients

for 6 servings

  • 3 tablespoons powdered sugar, sifted
  • ½ cup (120 g) creamy peanut butter
  • 1 cup (170 g) chocolate, melted

Preparation

  1. Prepare a cupcake tin with 6 liners.
  2. Stir peanut butter and powdered sugar together until smooth.
  3. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
  4. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
  5. Cover each dollop of peanut butter with more chocolate and smooth out the top.
  6. Refrigerate for 1 hour or until chocolate has hardened.
  7. Remove peanut butter cups from the liners.
  8. Enjoy!
 
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