96% would make again
3-ingredient Peanut Butter Cups
featured in 4 Easy 3-Ingredient No-Bake Desserts
Tasty Team
Ingredients
for 6 servings
- 3 tablespoons powdered sugar, sifted
- ½ cup creamy peanut butter (120 g)
- 1 cup chocolate (170 g), melted
Nutrition Info
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- Calories 282
- Fat 18g
- Carbs 24g
- Fiber 2g
- Sugar 18g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!