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96% would make again

3-ingredient Peanut Butter Cups

featured in 4 Easy 3-Ingredient No-Bake Desserts

Camille Bergerson
Tasty Team

Ingredients

for 6 servings

  • 3 tablespoons powdered sugar, sifted
  • ½ cup creamy peanut butter (120 g)
  • 1 cup chocolate (170 g), melted

Nutrition Info

Powered by
    Calories 282
    Fat 18g
    Carbs 24g
    Fiber 2g
    Sugar 18g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Prepare a cupcake tin with 6 liners.
  2. Stir peanut butter and powdered sugar together until smooth.
  3. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
  4. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
  5. Cover each dollop of peanut butter with more chocolate and smooth out the top.
  6. Refrigerate for 1 hour or until chocolate has hardened.
  7. Remove peanut butter cups from the liners.
  8. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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