Ingredients
for 12 mini cheesecakes
- 24 ritz crackers
-
16 oz cream cheese (450 g) -
½ cup sugar (100 g) -
½ cup peanut butter (120 g) -
½ cup sour cream (115 g) -
1 teaspoon vanilla - 2 eggs
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Preparation
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together cream cheese and sugar.
- Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is ¾ full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
- Enjoy!
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Tips
-
corina1
The ritz crackers get soggy over time so I recommend taking them out of the bake cups
2018-07-30T20:50:08Z Helpful (9) -
mallorye
We split the recipe, & did half peanut butter, half Nutella. Nutella was the favorite by far. Both are good, though! Excellent recipe, with ingredients we already had!
2018-09-06T05:06:46Z Helpful (6) -
savannah._.baker
Made these for the family, they were so fun to make with my sister, everyone loved the sweet and salty combo, my batch made 24 cupcakes for some reason but I ain’t complaining that I got more cakes out of it 😉💛
2019-01-11T18:19:56Z Helpful (2) -
alleyooop
I made these sugar free by substituting sugar with stevia. Also I didn’t have a problem with it being too wet or soggy at all, like another reviewer said. They’re really good! Everyone in my house loves them.
2019-01-23T03:37:22Z Helpful (1)
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