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92% would make again

Mini Peanut Butter Cheesecakes

Ingredients

for 12 mini cheesecakes

  • 24 ritz crackers
  • 16 oz cream cheese (450 g)
  • ½ cup sugar (100 g)
  • ½ cup peanut butter (120 g)
  • ½ cup sour cream (115 g)
  • 1 teaspoon vanilla
  • 2 eggs

Nutrition Info

Shop ingredients with
    Calories 282
    Fat 22g
    Carbs 15g
    Fiber 0g
    Sugar 8g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Form peanut butter sandwiches with Ritz crackers.
  2. Place them in the bottom of each cup of a muffin tin.
  3. In a large bowl beat together cream cheese and sugar.
  4. Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
  5. Pour mixture over each peanut butter sandwich until each cup is ¾ full.
  6. Top with crushed Ritz cracker.
  7. Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
  8. Enjoy!
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