Ingredients
for 12 mini cheesecakes
- 24 ritz crackers
- 16 oz cream cheese (450 g)
- ½ cup sugar (100 g)
- ½ cup peanut butter (120 g)
- ½ cup sour cream (115 g)
- 1 teaspoon vanilla
- 2 eggs
Nutrition Info
- Calories 282
- Fat 22g
- Carbs 15g
- Fiber 0g
- Sugar 8g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together cream cheese and sugar.
- Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is ¾ full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
- Enjoy!
Ingredients
for 12 mini cheesecakes
- 24 ritz crackers
- 16 oz cream cheese (450 g)
- ½ cup sugar (100 g)
- ½ cup peanut butter (120 g)
- ½ cup sour cream (115 g)
- 1 teaspoon vanilla
- 2 eggs
Nutrition Info
- Calories 282
- Fat 22g
- Carbs 15g
- Fiber 0g
- Sugar 8g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together cream cheese and sugar.
- Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is ¾ full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
- Enjoy!
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