ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Mini Peanut Butter Cheesecakes

Mini peanut butter cheesecakes are a decadent and delicious dessert that are sure to satisfy any sweet tooth. The creamy peanut butter filling is rich and indulgent, making these mini cheesecakes the perfect treat for any occasion.

93% would make again

Under 30 minutes

Mini Peanut Butter Cheesecakes

Under 30 minutes

Ingredients

for 12 mini cheesecakes

  • 24 ritz crackers
  • 16 oz cream cheese (450 g)
  • ½ cup sugar (100 g)
  • ½ cup peanut butter (120 g)
  • ½ cup sour cream (115 g)
  • 1 teaspoon vanilla
  • 2 eggs

Nutrition Info

  • Calories 215
  • Fat 16g
  • Carbs 12g
  • Fiber 0g
  • Sugar 8g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Form peanut butter sandwiches with Ritz crackers.
  2. Place them in the bottom of each cup of a muffin tin.
  3. In a large bowl beat together cream cheese and sugar.
  4. Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
  5. Pour mixture over each peanut butter sandwich until each cup is ¾ full.
  6. Top with crushed Ritz cracker.
  7. Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Mini Peanut Butter Cheesecakes