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Chocolate Cookie Crust Peanut Butter Pie

A decadent peanut butter pie with a chocolate cookie crust that's sure to satisfy any sweet tooth. This dessert is perfect for a special occasion or for when you just need a little extra indulgence in your life.

Tasty Team
96% would make again
Chocolate Cookie Crust Peanut Butter Pie


for 10 servings

  • 24 chocolate sandwich cookies, crushed into crumbs
  • 4 tablespoons butter, melted
  • 8 oz cream cheese (225 g)
  • 1 cup creamy peanut butter (240 g)
  • 8 oz whipped cream (225 g)
  • 1 ¼ cups powdered sugar (200 g)
  • ½ cup cookie crumb (40 g), for garnish

Nutrition Info

  • Calories 364
  • Fat 25g
  • Carbs 32g
  • Fiber 0g
  • Sugar 24g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Crush cookies into crumbs, setting aside some crumbs for garnish.
  3. Add crushed cookies into a bowl and mix with melted butter.
  4. Pour crumbs into pie dish and pat down to form a crust.
  5. Bake crust for 5 minutes or until set.
  6. In a bowl mix the cream cheese and peanut butter until smooth.
  7. Add in the whipped cream and powdered sugar, mix again until smooth.
  8. Pour mixture over crust and smooth out the top.
  9. Refrigerate or freeze until set, about 1 hour.
  10. Sprinkle the top with remaining cookie crumbs.
  11. Slice and serve.
  12. Enjoy!
  13. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Chocolate Cookie Crust Peanut Butter Pie