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97% would make again

Chocolate Cookie Crust Peanut Butter Pie

Tasty Team

Ingredients

for 10 servings

  • 24 chocolate sandwich cookies, crushed into crumbs
  • 4 tablespoons butter, melted
  • 8 oz cream cheese (225 g)
  • 1 cup creamy peanut butter (240 g)
  • 8 oz whipped cream (225 g)
  • 1 ¼ cups powdered sugar (200 g)
  • ½ cup cookie crumb (40 g), for garnish

Nutrition Info

  • Calories 490
  • Fat 35g
  • Carbs 37g
  • Fiber 2g
  • Sugar 25g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Crush cookies into crumbs, setting aside some crumbs for garnish.
  3. Add crushed cookies into a bowl and mix with melted butter.
  4. Pour crumbs into pie dish and pat down to form a crust.
  5. Bake crust for 5 minutes or until set.
  6. In a bowl mix the cream cheese and peanut butter until smooth.
  7. Add in the whipped cream and powdered sugar, mix again until smooth.
  8. Pour mixture over crust and smooth out the top.
  9. Refrigerate or freeze until set, about 1 hour.
  10. Sprinkle the top with remaining cookie crumbs.
  11. Slice and serve.
  12. Enjoy!

Ingredients

for 10 servings

  • 24 chocolate sandwich cookies, crushed into crumbs
  • 4 tablespoons butter, melted
  • 8 oz cream cheese (225 g)
  • 1 cup creamy peanut butter (240 g)
  • 8 oz whipped cream (225 g)
  • 1 ¼ cups powdered sugar (200 g)
  • ½ cup cookie crumb (40 g), for garnish

Nutrition Info

  • Calories 490
  • Fat 35g
  • Carbs 37g
  • Fiber 2g
  • Sugar 25g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Crush cookies into crumbs, setting aside some crumbs for garnish.
  3. Add crushed cookies into a bowl and mix with melted butter.
  4. Pour crumbs into pie dish and pat down to form a crust.
  5. Bake crust for 5 minutes or until set.
  6. In a bowl mix the cream cheese and peanut butter until smooth.
  7. Add in the whipped cream and powdered sugar, mix again until smooth.
  8. Pour mixture over crust and smooth out the top.
  9. Refrigerate or freeze until set, about 1 hour.
  10. Sprinkle the top with remaining cookie crumbs.
  11. Slice and serve.
  12. Enjoy!

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