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91% would make again

3-ingredient Teriyaki Chicken

by Alvin Zhoufeatured in 4 Easy 3-Ingredient Dinners

Under 30 min

Under 30 min

Ingredients

for 4 serving

  • 2 lb chicken thighs (910 g), sliced into chunks
  • 1 cup soy sauce (240 mL)
  • ½ cup brown sugar (110 g)

Nutrition Info

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    Calories 366
    Fat 9g
    Carbs 20g
    Fiber 0g
    Sugar 17g
    Protein 48g

Estimated values based on one serving size.

Preparation

  1. Sear the chicken thighs evenly in a pan, then flip.
  2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
  3. Stir until the sauce has reduced and evenly glazes the chicken.
  4. Serve with rice, if desired!
  5. Enjoy!