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91% would make again

3-Ingredient Teriyaki Chicken

Tasty Team
November 29, 2022
Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

3-Ingredient Teriyaki Chicken
Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

Ingredients

for 4 serving

  • 2 lb chicken thighs (910 g), sliced into chunks
  • 1 cup soy sauce (240 mL)
  • ½ cup brown sugar (110 g)

Nutrition Info

  • Calories 366
  • Fat 9g
  • Carbs 20g
  • Fiber 0g
  • Sugar 17g
  • Protein 48g

Estimated values based on one serving size.

Preparation

  1. Sear the chicken thighs evenly in a pan, then flip.
  2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
  3. Stir until the sauce has reduced and evenly glazes the chicken.
  4. Serve with rice, if desired!
  5. Enjoy!

Ingredients

for 4 serving

  • 2 lb chicken thighs (910 g), sliced into chunks
  • 1 cup soy sauce (240 mL)
  • ½ cup brown sugar (110 g)

Nutrition Info

  • Calories 366
  • Fat 9g
  • Carbs 20g
  • Fiber 0g
  • Sugar 17g
  • Protein 48g

Estimated values based on one serving size.

Preparation

  1. Sear the chicken thighs evenly in a pan, then flip.
  2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
  3. Stir until the sauce has reduced and evenly glazes the chicken.
  4. Serve with rice, if desired!
  5. Enjoy!
3-Ingredient Teriyaki Chicken

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