91% would make again
3-Ingredient Teriyaki Chicken
featured in 4 Easy 3-Ingredient Dinners
This 3-Ingredient Teriyaki Chicken is a total game-changer - with its perfect balance of salty and sweet, this dish is sure to kick up your weeknights with minimal effort required.
Tasty Team
May 05, 2023
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Ingredients
for 4 serving
- 2 lb boneless, skinless chicken thighs (910 g), cubed
- 1 cup soy sauce (240 mL)
- ½ cup brown sugar (110 g)
Nutrition Info
- Calories 366
- Fat 9g
- Carbs 20g
- Fiber 0g
- Sugar 17g
- Protein 48g
Estimated values based on one serving size.
Preparation
- Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides.
- Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken.
- Serve with rice, if desired.
- Enjoy!
