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91% would make again

3-ingredient Teriyaki Chicken

featured in 4 Easy 3-Ingredient Dinners
Alvin Zhou
Tasty Team
Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

Ingredients

for 4 serving

  • 2 lb chicken thighs (910 g), sliced into chunks
  • 1 cup soy sauce (240 mL)
  • ½ cup brown sugar (110 g)

Nutrition Info

  • Calories 366
  • Fat 9g
  • Carbs 20g
  • Fiber 0g
  • Sugar 17g
  • Protein 48g

Estimated values based on one serving size.

Preparation

  1. Sear the chicken thighs evenly in a pan, then flip.
  2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
  3. Stir until the sauce has reduced and evenly glazes the chicken.
  4. Serve with rice, if desired!
  5. Enjoy!

Ingredients

for 4 serving

  • 2 lb chicken thighs (910 g), sliced into chunks
  • 1 cup soy sauce (240 mL)
  • ½ cup brown sugar (110 g)

Nutrition Info

  • Calories 366
  • Fat 9g
  • Carbs 20g
  • Fiber 0g
  • Sugar 17g
  • Protein 48g

Estimated values based on one serving size.

Preparation

  1. Sear the chicken thighs evenly in a pan, then flip.
  2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
  3. Stir until the sauce has reduced and evenly glazes the chicken.
  4. Serve with rice, if desired!
  5. Enjoy!

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