Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Ingredients
for 4 serving
- 2 lb chicken thighs (910 g), sliced into chunks
- 1 cup soy sauce (240 mL)
- ½ cup brown sugar (110 g)
Nutrition Info
- Calories 366
- Fat 9g
- Carbs 20g
- Fiber 0g
- Sugar 17g
- Protein 48g
Estimated values based on one serving size.
Preparation
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Ingredients
for 4 serving
- 2 lb chicken thighs (910 g), sliced into chunks
- 1 cup soy sauce (240 mL)
- ½ cup brown sugar (110 g)
Nutrition Info
- Calories 366
- Fat 9g
- Carbs 20g
- Fiber 0g
- Sugar 17g
- Protein 48g
Estimated values based on one serving size.
Preparation
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
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