3-ingredient Teriyaki Chicken

I make this all the time, and add in carrots, broccoli and onions! But make sure you add them quite late, as the sauce takes a while to go sticky so they’ll be too soggy otherwise

How sweet or salty the teriyaki sauce is depends on how much you simmer it. If you taste it and it’s salty simmer it more and it will become sweeter. Sautéed vegetables also go really well with this.

First attempt.. too salty when I followed the recipe. Made another attempt and have to cut down the soy sauce.

I wound up turning this into a 7-ingredient dish; sauté garlic, ginger, and green onions, then add the chicken/soy sauce/ sugar mixture. I also threw in the last of my oyster sauce for extra flavor. It tasted great!