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Under 30 min

3-ingredient Teriyaki Chicken

from the video 4 Easy 3-Ingredient Dinners ▶︎

by Alvin Zhou

Ingredients

for 2 serving

  • 2 lb (910 g) chicken thighs, sliced into chunks
  • 1 cup (240 mL) soy sauce
  • ½ cup (110 g) brown sugar

Preparation

  1. Sear the chicken thighs evenly in a pan, then flip.
  2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
  3. Stir until the sauce has reduced and evenly glazes the chicken.
  4. Serve with rice, if desired!
  5. Enjoy!
 
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