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91% would make again

3-ingredient Teriyaki Chicken

by Alvin Zhoufeatured in 4 Easy 3-Ingredient Dinners

Under 30 min

Under 30 min


for 4 serving

  • 2 lb chicken thighs (910 g), sliced into chunks
  • 1 cup soy sauce (240 mL)
  • ½ cup brown sugar (110 g)

Nutrition Info

Shop ingredients with
    Calories 366
    Fat 9g
    Carbs 20g
    Fiber 0g
    Sugar 17g
    Protein 48g

Estimated values based on one serving size.


  1. Sear the chicken thighs evenly in a pan, then flip.
  2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
  3. Stir until the sauce has reduced and evenly glazes the chicken.
  4. Serve with rice, if desired!
  5. Enjoy!