3-ingredient Teriyaki Chicken
by Alvin Zhou • from the video 4 Easy 3-Ingredient Dinners
Ingredients
for 2 serving
-
2 lb chicken thighs, sliced into chunks (910 g) -
1 cup soy sauce (240 mL) -
½ cup brown sugar (110 g)
Preparation
Under 30 min
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Tips
1 of
42
-
Arielle Tchiprout
I make this all the time, and add in carrots, broccoli and onions! But make sure you add them quite late, as the sauce takes a while to go sticky so they’ll be too soggy otherwise
3 months ago Helpful (65) -
Chan Mun
First attempt.. too salty when I followed the recipe. Made another attempt and have to cut down the soy sauce.
3 months ago Helpful (57) -
zellegrace
Uhm....please lessen the soy sauce to 1/2 cup and sugar 1/3 cup of sugar
3 months ago Helpful (54) -
michellemiddle
How sweet or salty the teriyaki sauce is depends on how much you simmer it. If you taste it and it’s salty simmer it more and it will become sweeter. Sautéed vegetables also go really well with this.
3 months ago Helpful (40)
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