Inspired by kevinandamanda.com
Ingredients
for 20 servings
- 24 chocolate cream cookies
-
4 tablespoons butter, melted -
1 ½ cups sugar (300 g) -
½ cup water (120 mL) -
½ cup heavy cream (120 mL) -
½ teaspoon vanilla - sea salt, for topping
Ganache
-
6 oz dark chocolate -
½ cup heavy cream (120 mL)
Preparation
- Place cookies into plastic bag and smash until fine crumbles form, or use a food processor and make it as fine as possible.
- In a large bowl, combine cookie crumbs and melted butter and mix until it clusters.
- In a cupcake tin, put a spoonful of the crumb mixture and form into crusts.
- Freeze for 2 hours.
- In a medium saucepan, heat sugar and water until amber brown. Do not stir!
- Take off the heat and pour in the heavy cream and vanilla, stirring until caramel forms. Caution: adding the cream will cause sugar to boil, so carefully mix.
- Quickly pour caramel into the cookie crust and let it sit until caramel is firm. Approximately 5 minutes.
- Heat up the heavy cream and add the dark chocolate. Let the chocolate sit for a minute and stir until smooth.
- Pour a spoonful of chocolate over the caramel and then refrigerate for an hour or until the chocolate is firm.
- Sprinkle the tarts with some sea salt to balance sweetness if desired.
- Enjoy!
Tips
-
evelyn._.c
I have made these little chocolate tartlets many times now and I’ve found that if you don’t want to wait 2 hours for the crust to freeze, just bake for 3-5 min at 350 degrees. Of course, this does take the no-bake part of it out. Also, food processors, work just as well for crushing cookies/Oreos. Overall, I feel that this recipe was really easy and fun.😃
3 months ago Helpful (25) -
Ash Polzin
i’ve made this as both mini tarts and full cake size. i prefer the bigger one as the proportions seem to work better and i used hard chocolate cookies like choc ripple instead of oreos.
4 months ago Helpful (10) -
Rachael Mow
These are everyone’s favorite! I use a different caramel recipe to make it gooier. Melt 2 c of sugar until a deep copper color, then add 1 2/3 c heavy cream and 2 tbs of salted butter
3 months ago Helpful (9) -
Jo Russ
No tips but I made these to bring to my friends 4th of July party and everyone loved them!! The Hostess even asked for the recipe. Will definitely makes these again.
3 months ago Helpful (9)
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