6-Ingredient No-Bake Caramel Tarts
by Hitomi Aihara • featured in 5 Tart Recipes To Satisfy Your Sweet Tooth
Inspired by kevinandamanda.com
Ingredients
for 20 servings
- 24 chocolate cream cookies
-
4 tablespoons butter, melted -
1 ½ cups sugar (300 g) -
½ cup water (120 mL) -
½ cup heavy cream (120 mL) -
½ teaspoon vanilla - sea salt, for topping
Ganache
-
6 oz dark chocolate -
½ cup heavy cream (120 mL)
Nutrition Info
Shop ingredients with-
Calories
135
-
Fat
9g
-
Carbs
14g
-
Fiber
0g
-
Sugar
12g
-
Protein
0g
Estimated values based on one serving size.
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Preparation
- Place cookies into plastic bag and smash until fine crumbles form, or use a food processor and make it as fine as possible.
- In a large bowl, combine cookie crumbs and melted butter and mix until it clusters.
- In a cupcake tin, put a spoonful of the crumb mixture and form into crusts.
- Freeze for 2 hours.
- In a medium saucepan, heat sugar and water until amber brown. Do not stir!
- Take off the heat and pour in the heavy cream and vanilla, stirring until caramel forms. Caution: adding the cream will cause sugar to boil, so carefully mix.
- Quickly pour caramel into the cookie crust and let it sit until caramel is firm. Approximately 5 minutes.
- Heat up the heavy cream and add the dark chocolate. Let the chocolate sit for a minute and stir until smooth.
- Pour a spoonful of chocolate over the caramel and then refrigerate for an hour or until the chocolate is firm.
- Sprinkle the tarts with some sea salt to balance sweetness if desired.
- Enjoy!
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Tips
-
evelyn._.c
I have made these little chocolate tartlets many times now and I’ve found that if you don’t want to wait 2 hours for the crust to freeze, just bake for 3-5 min at 350 degrees. Of course, this does take the no-bake part of it out. Also, food processors, work just as well for crushing cookies/Oreos. Overall, I feel that this recipe was really easy and fun.😃
2018-06-22T05:17:41Z Helpful (55) -
Rachael Mow
These are everyone’s favorite! I use a different caramel recipe to make it gooier. Melt 2 c of sugar until a deep copper color, then add 1 2/3 c heavy cream and 2 tbs of salted butter
2018-07-09T20:17:00Z Helpful (36) -
Jo Russ
No tips but I made these to bring to my friends 4th of July party and everyone loved them!! The Hostess even asked for the recipe. Will definitely makes these again.
2018-07-04T00:32:07Z Helpful (22) -
manonsxm
Those caramel tarts were delicious I had a lot of success but the only tip is do not add water to the sugar because the Carmel won’t be as good and if you don’t add water your caramel will be light and smooth and really good. 👍🏻 Bonne Appétit 😋
2018-09-23T02:36:58Z Helpful (16)
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