Gingerbread Truffles
featured in 7 Easy Recipes for Chocolate Lovers
Tasty Team
June 09, 2019
91% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 12 truffles
Truffles
- ¾ cup double cream (200 mL)
- 1 ¾ cups chocolate (300 g)
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
Gingerbread coating
- 1 ½ cups ginger biscuit (150 g)
Nutrition Info
- Calories 143
- Fat 10g
- Carbs 12g
- Fiber 0g
- Sugar 8g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Gently heat the double cream in a saucepan for a few minutes. Turn off heat.
- Add the chocolate and allow the heat of the cream to melt it.
- Stir in the ginger and cinnamon.
- Leave to chill in the fridge for about 3 hours, or until completely set.
- Crush the ginger biscuits in a food processor until you form fine crumbs.
- Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.
- Enjoy!
- Love this recipe? Download the Tasty app to save it and discover others like it.
