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SeasonalHolidaysChristmasEuropeanLow-CalorieUnder 1 HourSpecial OccasionNo Bake DessertsBig BatchIndulgent SweetsFood ProcessorPartyDate NightBakingSnacksKid-FriendlyDessertsValentine's DayUnder 30 MinutesEasy5 Ingredients or LessBritish

Gingerbread Truffles

featured in 7 Easy Recipes for Chocolate Lovers
Ellie Holland
Tasty Team
June 09, 2019
91% would make again

Under 30 minutes

Gingerbread Truffles

Under 30 minutes

Ingredients

for 12 truffles

Truffles

  • ¾ cup double cream (200 mL)
  • 1 ¾ cups chocolate (300 g)
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon

Gingerbread coating

  • 1 ½ cups ginger biscuit (150 g)

Nutrition Info

  • Calories 143
  • Fat 10g
  • Carbs 12g
  • Fiber 0g
  • Sugar 8g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Gently heat the double cream in a saucepan for a few minutes. Turn off heat.
  2. Add the chocolate and allow the heat of the cream to melt it.
  3. Stir in the ginger and cinnamon.
  4. Leave to chill in the fridge for about 3 hours, or until completely set.
  5. Crush the ginger biscuits in a food processor until you form fine crumbs.
  6. Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.

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Gingerbread Truffles