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97% would make again

Easy Chocolate and Raspberry Tarts

Tasty Team

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Ingredients

for 12 servings

Biscuit Crust

  • 3 cups chocolate biscuit (300 g)
  • ½ cup butter (100 g), melted

Filling

  • 1 ¼ cups double cream (300 mL)
  • 1 ¾ cups chocolate (300 g)

Garnish

  • raspberry, as desired
  • white chocolate, to drizzle
  • dark chocolate, to drizzle
  • icing sugar, as desired

Nutrition Info

Powered by
    Calories 328
    Fat 26g
    Carbs 24g
    Fiber 1g
    Sugar 16g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Using a food processor or rolling pin, blitz the chocolate biscuits into fine crumbs.
  2. Mix in the melted butter.
  3. Divide the biscuit crumbs in 12 cases of a muffin tin.
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  5. Freeze for 10 minutes, or until solid.
  6. Prepare the filling by gently heating the double cream over a low-medium heat.
  7. Once hot, throw in the chocolate and allow the heat of the cream to melt it. Whisk together until completely smooth.
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  9. Pour the filling into the biscuit bases and garnish with the raspberries.
  10. Chill in the fridge for 2-3 hours, until set.
  11. Drizzle over the white and dark chocolate and sieve over the icing sugar.
  12. Enjoy!
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