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90-Second Keto Bread

Maybe you’re following the keto diet or maybe you’re just trying to cut back on carbs. In any case, that doesn’t mean you have to give up bread. This keto-friendly bread is made with some basic ingredients like almond flour, egg, butter, and Parmesan. The best part: You don’t even have to turn on the oven. This bread is cooked entirely in the microwave in about a minute and a half.

by Greg Perez

2 minutes

Inspired by thekitchn.com

2 minutes

Ingredients

for 1 serving

  • 3 tablespoons
    almond flour
  • ½ teaspoon
    baking powder
  • ¼ cup
    shredded parmesan cheese (25 g)
  • 1 teaspoon
    fresh rosemary, chopped
  • ½ teaspoon
    garlic powder
  • salt, to taste
  • pepper, to taste
  • unsalted butter, melted
  • 1 large egg, beaten

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Preparation

  1. In a microwave-safe ramekin or small bowl, combine the almond flour, baking powder, Parmesan, rosemary, garlic powder, salt, pepper, melted butter, and egg. Stir everything together with a fork until smooth.
  2. Microwave on high for 90 seconds, until the bread has risen.
  3. Let the bread cool in the ramekin, then serve as desired.
  4. Enjoy!
 

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