ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
MealDinnerBeefMeat LoafUnder 1 HourSpecial OccasionOne-Pot or PanMeal PrepBig BatchWeeknightBakingEasy5 Ingredients or LessGluten-FreeDairy-FreeComfort FoodNorth American

Ancho Chile Meatloaf With Rojo Mole

featured in Meatball and Meatloaf Kit 2 Ways
Kroger brand logo
Presented by
Kroger
Ancho Chile Meatloaf With Rojo Mole

Ingredients

for 8 servings

  • 1 ½ lb lean ground beef (635 g)
  • 1 box Kroger® Ancho Chile with Rojo Mole Meatball & Meatloaf Kit
  • 2 large eggs
  • ½ cup water (120 mL)

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mix together the ground beef, seasoning mix, and eggs until well combined. Let sit for 5 minutes.
  3. In a separate large bowl, mix together the sauce mix and water. Cover the bowl and place in the refrigerator until ready to use.
  4. Shape the ground beef mixture into a loaf and place in a 8x4-inch (20 x 10 cm) loaf pan. Bake for 50 minutes.
  5. Remove the sauce from the refrigerator, uncover, and give it a quick stir. Remove the meatloaf from the oven and pour the sauce over.
  6. Return the meatloaf to the oven for 10–15 minutes, or until the internal temperature reaches at least 165°F (75°C). Remove from the oven and let rest for 5 minutes.
  7. Cut the meatloaf into 8 slices, then serve.
  8. Enjoy!

Related Recipes

Ancho Chile Meatloaf With Rojo Mole