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Apple Crumble Bread

Ivan Diaz
Tasty Team
92% would make again
Apple Crumble Bread

Ingredients

for 6 servings

  • nonstick cooking spray, for greasing

Crumble Topping

  • 3 tablespoons granulated sugar
  • 3 tablespoons brown sugar
  • 1 cup all purpose flour (105 g)
  • 2 tablespoons oats
  • 1 teaspoon Club House® Ground Cinnamon
  • ¼ teaspoon kosher salt
  • ¼ cup unsalted butter (70 g), melted

Apple Bread

  • 3 cups all purpose flour (300 g)
  • 2 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 teaspoons Club House® Ground Cinnamon
  • ½ cup unsalted butter (110 g), melted
  • 1 ½ cups granulated sugar (150 g)
  • 2 large eggs
  • 1 cup milk (240 mL)
  • 1 ½ teaspoons vanilla extract
  • 1 cup granny smith apple (100 g), peeled and chopped

Maple Glaze

  • 1 cup powdered sugar (120 g)
  • 1 tablespoon milk
  • 1 tablespoon maple syrup
  • ½ teaspoon Club House® Ground Cinnamon

Nutrition Info

  • Calories 717
  • Fat 11g
  • Carbs 139g
  • Fiber 14g
  • Sugar 62g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 180°C (350°F).
  2. Make the crumble topping: In a medium bowl, mix together the granulated sugar, brown sugar, flour, oats, Club House® Ground Cinnamon, and salt until combined. Pour in the melted butter and stir until combined and crumbly, with the consistency of wet sand. Set aside.
  3. Make the apple bread: In a large bowl, whisk together the flour, baking powder, salt, and Club House® Ground Cinnamon.
  4. In a medium bowl, whisk together the granulated sugar and melted butter until well combined. Then, whisk in the eggs, milk, and vanilla until smooth.
  5. Add the wet ingredients mixture to the dry ingredients and stir until just combined. Do not overmix. Fold in the apples until incorporated.
  6. Pour the batter into a parchment lined loaf pan, smoothing the top. Sprinkle the crumb topping over the batter, pressing down lightly.
  7. Bake the apple bread for 65–75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool completely in the pan, then use the parchment to lift it out.
  8. While the bread cools, make the maple glaze: In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth.
  9. Drizzle the glaze over the bread, then sprinkle with the Club House® Ground Cinnamon. Let the glaze set, then cut the bread into 6–8 slices.
  10. Enjoy!
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