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Apple Peel Chips

by Gwenaelle Le Cochennec featured in 6 Surprising Ways To Use Veggie and Fruit Peels

Inspired by thekitchn.com

Ingredients

for 4 servings

  • 8 large apples, washed and peeled
  • 3 tablespoons
    sugar
  • 1 teaspoon
    cinnamon
    Calories 182
    Fat 0g
    Carbs 48g
    Fiber 7g
    Sugar 36g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 300°F (150°C).
  2. Place the apple peels on a baking sheet lined with parchment paper.
  3. Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
  4. Toss the peels with your hands until evenly coated with the sugar mixture.
  5. Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
  6. Let cool before eating.
  7. Enjoy!
 

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