93% would make again
Bacon Lattice Breakfast Pie
featured in 6 Heavenly Recipes For True Bacon Lovers
Tasty Team
June 10, 2019
Ingredients
for 4 servings
- 5 eggs
- 1 cup whole milk (240 mL)
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ cup green onion (25 g), chopped
- ¼ cup shredded cheddar cheese (25 g)
- 1 pie crust
- 10 slices bacon
Nutrition Info
- Calories 407
- Fat 24g
- Carbs 27g
- Fiber 1g
- Sugar 5g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C)
- Add eggs to the bowl.
- In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
- Add in the green onions and cheddar, and mix again.
- Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
- Increase the oven temperature to 400°F (200°C).
- Lay the bacon on top of the pie and weave to make a lattice top.
- Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.
- Enjoy!
Ingredients
for 4 servings
- 5 eggs
- 1 cup whole milk (240 mL)
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ cup green onion (25 g), chopped
- ¼ cup shredded cheddar cheese (25 g)
- 1 pie crust
- 10 slices bacon
Nutrition Info
- Calories 407
- Fat 24g
- Carbs 27g
- Fiber 1g
- Sugar 5g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C)
- Add eggs to the bowl.
- In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
- Add in the green onions and cheddar, and mix again.
- Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
- Increase the oven temperature to 400°F (200°C).
- Lay the bacon on top of the pie and weave to make a lattice top.
- Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.
- Enjoy!
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