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92% would make again

Bacon Lattice Breakfast Pie

by Alix Traegerfeatured in 6 Heavenly Recipes For True Bacon Lovers


for 4 servings

  • 5 eggs
  • 1 cup whole milk (240 mL)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup green onion (25 g), chopped
  • ¼ cup shredded cheddar cheese (25 g)
  • 1 pie crust
  • 10 slices bacon

Nutrition Info

Shop ingredients with
    Calories 194
    Fat 12g
    Carbs 4g
    Fiber 0g
    Sugar 3g
    Protein 15g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C)
  2. Add eggs to the bowl.
  3. In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
  4. Add in the green onions and cheddar, and mix again.
  5. Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
  6. Increase the oven temperature to 400°F (200°C).
  7. Lay the bacon on top of the pie and weave to make a lattice top.
  8. Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.
  9. Enjoy!