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Bacon-Wrapped Burger Ring

by Julie Klink • from the video 9 Mind-Blowing Party Food Rings

Inspired by myrecipes.com

Ingredients

for 8 servings

Burger

  • 2 lb
    ground beef (910 g)
  • ¼ cup
    worcestershire (70 mL)
  • ¼ cup
    dijon mustard (60 g)
  • ½ tablespoon
    salt
  • ½ tablespoon
    pepper
  • 1 tablespoon
    garlic powder
  • 1 tablespoon
    onion powder
  • 1 lb
    bacon, cut in half (455 g)
  • 8 rolls
  • 1 cup
    lettuce, chopped (70 g)
  • 1 tomato, sliced

Fondue

  • 1 ½ cups
    milk, divided (360 mL)
  • 2 tablespoons
    flour
  • ½ teaspoon
    salt
  • 1 cup
    shredded cheddar cheese (100 g)
  • ½ teaspoon
    pepper
  • ½ teaspoon
    garlic powder
  • ½ teaspoon
    onion powder
  • ½ cup
    green chilli (50 g)
  • ¼ cup
    dijon mustard (60 g)

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Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. In a bowl, add the ground beef, worcestershire sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder. Mix to combine.
  3. Transfer to a wire rack on a sheet pan. Create a ring shape with the meat mixture, gently pressing it flat until it’s 2 inches (5 cm) thick.
  4. Place each piece of bacon around the meat ring tucking the bacon underneath.
  5. Bake for 20 minutes, then broil 15-20 minutes on high heat until bacon is crisp.
  6. In a saucepan, add ½ cup (120 ml) of milk and flour on medium heat, whisking until thickened and pulling away from pan.
  7. Pour in the rest of the milk and add the salt, stir until bubbling and thickened about 5 minutes. Remove from heat.
  8. Stir in cheese, pepper, garlic powder, onion powder, green chilies, and Dijon mustard. Transfer to a ramekin or bowl. Set aside.
  9. Arrange the bottom rolls in a circle. Place meat ring on top of buns. Add lettuce and tomato on top of the meat ring then place the top part of the buns around the top of the meat ring.
  10. Place fondue in the center of the meat ring. Slice and serve immediately.
  11. Enjoy!
 

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