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Baked Boursin Pasta

Baked Boursin Pasta is a spin on the viral Baked Feta Pasta. This delicious dish combines baked Boursin cheese, spinach, cherry tomatoes, garlic, fresh herbs, and Parmesan cheese. A simple meal prep dinner or weeknight meal for the whole family.

Tasty Team
Total Time

35 minutes

35 min

Prep Time

5 minutes

5 min

Cook Time

30 minutes

30 min

Baked Boursin Pasta
Total Time

35 minutes

35 min

Prep Time

5 minutes

5 min

Cook Time

30 minutes

30 min

Ingredients

for 4 servings

  • 2 ½ cups cherry tomatoes
  • 2 cups spinach
  • ⅓ cup extra virgin olive oil, plus more as needed
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • ⅛ teaspoon salt
  • 1 (5.2-ounce) package Boursin, Garlic and Fine Herbs
  • 10 oz pasta of choice
  • 3 tablespoons chopped fresh basil
  • 2 garlic cloves, minced
  • 1 ½ teaspoons chopped chives
  • grated parmesan cheese, for garnish

Nutrition Info

  • Calories 196
  • Fat 6g
  • Carbs 28g
  • Fiber 1g
  • Sugar 3g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. In a large baking dish, add the tomatoes, spinach, and olive oil. Season with pepper and salt, then toss until evenly coated. Form a well in the center.
  3. Place the Boursin in the well; drizzle with more olive oil and season with black pepper.
  4. Bake for 20-25 minutes, until the tomatoes are roasted, the spinach is wilted, and the cheese is melted.
  5. Meanwhile, in a large pot, bring salted water to a boil. Add the pasta and cook until al dente, according to package directions. Drain and set aside.
  6. Remove the spinach-tomato-Boursin mixture from the oven and mix together until well combined. Add the basil, garlic, and chives; stir until incorporated.
  7. Add the cooked pasta and toss to combine, adding more olive oil if desired. Garnish with Parmesan cheese.
  8. Enjoy!
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Baked Boursin Pasta