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MealDessertsIce CreamHigh-FiberLow-FatLow-CalorieUnder 1 HourNo Bake DessertsIndulgent SweetsFreezer FriendlyFood ProcessorBlenderPartySnacksKid-FriendlyEasy5 Ingredients or LessVeganHealthyGluten-FreeDairy-Free

Banana Berry Nice Cream

featured in 6 Recipes You Can Make In A Food Processor

This delicous dairy-free dessert is perfect for a hot summer day. Frozen bananas and mixed berries are blended until creamy and smooth for a sweet treat that's simple and satisfying.

Crystal Hatch & Karlee Rotoly
Tasty Team
92% would make again
Banana Berry Nice Cream

Ingredients

for 4 servings

  • 3 bananas
  • ½ cup frozen mixed berry (75 g)
  • 1 teaspoon vanilla extract
  • ½ cup almond milk (120 mL)

Nutrition Info

  • Calories 119
  • Fat 0g
  • Carbs 30g
  • Fiber 4g
  • Sugar 15g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.
  2. Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.
  3. Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.
  4. Scoop and serve.
  5. Enjoy!
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Banana Berry Nice Cream