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MealDessertsIce CreamHigh-FiberLow-SugarHigh-ProteinUnder 1 HourNo Bake DessertsFreezer FriendlyBlenderSnacksKid-FriendlyUnder 30 MinutesEasy5 Ingredients or LessVeganHealthyGluten-FreeComfort Food

Frozen Banana Ice Cream

featured in 7 Unexpected Ways To Use Kitchen Scraps

This homemade frozen banana ice cream is the perfect guilt-free dessert. Made with just frozen bananas and a splash of milk, it's a delicious and healthy treat that's perfect for satisfying your sweet tooth.

Merle O'Neal
Tasty Team
May 14, 2023
87% would make again

Under 30 minutes

Frozen Banana Ice Cream

Inspired by tasty.co

Under 30 minutes

Ingredients

for 4 servings

  • 3 ripe bananas
  • 1 tablespoon vanilla extract
  • ¾ cup peanut butter (180 g)

Nutrition Info

  • Calories 419
  • Fat 26g
  • Carbs 40g
  • Fiber 6g
  • Sugar 17g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Peel the bananas and slice into 1-inch (2 cm) slices.
  2. Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
  3. Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
  4. Add the vanilla and peanut butter and blend to combine.
  5. Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
  6. Scoop out ice cream.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Frozen Banana Ice Cream

Inspired by tasty.co