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83% would make again

Frozen Banana Ice Cream

by Merle O'Nealfeatured in 7 Unexpected Ways To Use Kitchen Scraps


for 4 servings

  • 3 ripe bananas
  • 1 tablespoon vanilla extract
  • ¾ cup peanut butter (180 g)

Nutrition Info

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    Calories 419
    Fat 26g
    Carbs 40g
    Fiber 6g
    Sugar 17g
    Protein 13g

Estimated values based on one serving size.


  1. Peel the bananas and slice into 1-inch (2 cm) slices.
  2. Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
  3. Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
  4. Add the vanilla and peanut butter and blend to combine.
  5. Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
  6. Scoop out ice cream.
  7. Enjoy!