ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

89% would make again

3-ingredient Mango Sorbet

featured in 5 Desserts For Mango Lovers

Pierce Abernathy
Tasty Team

Ingredients

for 4 servings

  • 4 mangoes, diced
  • ½ cup honey (170 g)
  • ½ cup water (120 mL)

Nutrition Info

    Calories 341
    Fat 1g
    Carbs 88g
    Fiber 4g
    Sugar 85g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
  2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
  3. Remove from food processor and scoop into tray.
  4. Freeze for one additional hour.
  5. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.