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SeasonalOccasionPartyHigh-FiberLow-FatNo Bake DessertsFreezer FriendlyFood ProcessorFusionSummerDessertsUnder 30 MinutesEasy5 Ingredients or LessVeganHealthyGluten-FreeDairy-FreeItalianNorth American

3-Ingredient Mango Sorbet

featured in 5 Desserts For Mango Lovers

You won't believe how easy it is to make this refreshing mango sorbet! With just three ingredients, it's the perfect way to cool off on a hot day.

Pierce Abernathy
Tasty Team
90% would make again

Under 30 minutes

3-Ingredient Mango Sorbet

Under 30 minutes

Ingredients

for 4 servings

  • 4 mangoes, diced
  • ½ cup honey (170 g)
  • ½ cup water (120 mL)

Nutrition Info

  • Calories 341
  • Fat 1g
  • Carbs 88g
  • Fiber 4g
  • Sugar 85g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
  2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
  3. Remove from food processor and scoop into tray.
  4. Freeze for one additional hour.
  5. Enjoy!
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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3-Ingredient Mango Sorbet