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3-ingredient Mango Sorbet

by Pierce Abernathy

Ingredients

for 4 servings

  • 4 mangoes, diced
  • ½ cup
    honey (170 g)
  • ½ cup
    water (120 mL)
    Calories 341
    Fat 1g
    Carbs 88g
    Fiber 4g
    Sugar 85g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
  2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
  3. Remove from food processor and scoop into tray.
  4. Freeze for one additional hour.
  5. Enjoy!
 

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