Ingredients
for 4 servings
- 4 mangoes, diced
- ½ cup honey (170 g)
- ½ cup water (120 mL)
Nutrition Info
- Calories 341
- Fat 1g
- Carbs 88g
- Fiber 4g
- Sugar 85g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
- In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
- Remove from food processor and scoop into tray.
- Freeze for one additional hour.
- Enjoy!
Ingredients
for 4 servings
- 4 mangoes, diced
- ½ cup honey (170 g)
- ½ cup water (120 mL)
Nutrition Info
- Calories 341
- Fat 1g
- Carbs 88g
- Fiber 4g
- Sugar 85g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
- In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
- Remove from food processor and scoop into tray.
- Freeze for one additional hour.
- Enjoy!
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