PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

91% would make again

Peanut Butter Banana Ice Cream

by Merle O'Nealfeatured in 4 Healthier Banana Swap Outs


for 3 servings

  • 3 bananas
  • ¾ cup peanut butter (180 g)
  • 1 tablespoon vanilla

Nutrition Info

Shop ingredients with
    Calories 558
    Fat 35g
    Carbs 53g
    Fiber 8g
    Sugar 23g
    Protein 17g

Estimated values based on one serving size.


  1. Slice up your bananas into 1-inch (2 cm) slices.
  2. Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
  3. Blend frozen slices in a powerful blender until it reaches a smooth consistency.
  4. Mix in remaining ingredients.
  5. Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
  6. Scoop out ice cream.
  7. Enjoy!