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Peanut Butter Banana Ice Cream

Whip up this scrumptious Peanut Butter Banana Ice Cream for a guilt-free treat that'll have your taste buds dancing! With just two simple ingredients, you'll be enjoying this creamy delight in no time.

Tasty Team
89% would make again
Peanut Butter Banana Ice Cream


for 3 servings

  • 3 bananas
  • ¾ cup peanut butter (180 g)
  • 1 tablespoon vanilla

Nutrition Info

  • Calories 558
  • Fat 35g
  • Carbs 53g
  • Fiber 8g
  • Sugar 23g
  • Protein 17g

Estimated values based on one serving size.


  1. Slice up your bananas into 1-inch (2 cm) slices.
  2. Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
  3. Blend frozen slices in a powerful blender until it reaches a smooth consistency.
  4. Mix in remaining ingredients.
  5. Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
  6. Scoop out ice cream.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Peanut Butter Banana Ice Cream