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95% would make again

Banh Mi Meatball Sandwich


for 4 servings

For the pickled Carrot and Daikon

  • 1 ½ cups daikon radish (150 g)
  • 1 ½ cups carrot (180 g)
  • 2 jalapeñoes
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 2 teaspoons sesame oil
  • 3 tablespoons rice vinegar

For the meatballs

  • 1 lb ground pork (455 g)
  • 2 tablespoons fresh cilantro, chopped
  • 1 scallion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon siracha
  • 2 teaspoons sugar
  • salt and pepper mix, to taste
  • 1 tablespoon cornstarch

For the sandwich

  • baguette
  • sriracha mayonnaise
  • fresh cilantro

Nutrition Info

    Calories 423
    Fat 26g
    Carbs 17g
    Fiber 1g
    Sugar 13g
    Protein 30g

Estimated values based on one serving size.


  1. Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.
  2. Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.
  3. Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon and some fresh cilantro. Top with other half of baguette.
  4. Enjoy!

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