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96% would make again

Fried Shrimp and Mango Salsa Hand Rolls



for 3 servings

  • 1 mango, cubed
  • ½ cup red onion (75 g)
  • 1 bell pepper, cubed
  • 1 avocado, cubed
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • pepper, to taste
  • salt, to taste
  • ¼ cup cilantro (10 g)
  • 4 cups rice (905 g), cooked
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 lb shrimp (455 g)
  • flour
  • egg
  • panko breadcrumb
  • oil, for frying
  • nori

Nutrition Info

Powered by
    Calories 699
    Fat 17g
    Carbs 94g
    Fiber 1g
    Sugar 11g
    Protein 39g

Estimated values based on one serving size.



  1. Mix the mango salsa. In a mixing bowl, combine the mango, red onion, bell pepper, avocado, lime juice, and olive oil, salt and pepper to taste, and cilantro. Then, set aside.
  2. Next, it’s time to season the rice. In a large mixing bowl, mix the cooked rice with rice vinegar, sugar, and salt. Set that mixture aside.
  3. Prepare the shrimp for deep-frying. Season the shrimp with salt and pepper. Coat the shrimp in flour, then eggs and, lastly, panko.

  5. Fry in oil until crispy and golden brown.
  6. Finally, it’s time to make the hand rolls. First, place the nori sheet in your left hand. Second, spread some rice in the left third of the nori sheet. Then, layer on a few of the fried shrimp, spoon some of the mango salsa over and roll into a cone shape.
  7. Enjoy!

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