Total Time
6 hr 50 min
6 hr 50 min
Prep Time
15 minutes
15 min
Cook Time
1 hr 35 min
1 hr 35 min
Total Time
6 hr 50 min
6 hr 50 min
Prep Time
15 minutes
15 min
Cook Time
1 hr 35 min
1 hr 35 min
Ingredients
for 8 servings
-
30 oz sweetened condensed milk (850 g) - 14 graham crackers
-
6 tablespoons unsalted butter, melted - nonstick cooking spray
-
1 ½ cups heavy cream (360 mL) -
1 tablespoon sugar - 3 bananas, sliced
- chocolate shaving, for garnish
Nutrition Info
Shop ingredients with-
Calories
627
-
Fat
33g
-
Carbs
78g
-
Fiber
1g
-
Sugar
67g
-
Protein
10g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 400˚F (200˚C).
- Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
- Place in the oven and cook for 90 minutes. Check the water level occasionally, making sure that it reaches halfway and refilling as necessary.
- Carefully remove the baking dish from the hot water bath and let cool to room temperature. Whisk the mixture (now it’s dulce de leche!) until smooth.
- Reduce the oven temperature to 350˚F (180˚C).
- In the bowl of a food processor, combine the graham crackers and melted butter. Pulse until crackers are finely ground and the mixture resembles wet sand.
- Grease a 9-inch (22 cm) tart pan with nonstick spray. Add the graham cracker mixture to the tin and press evenly to cover pan completely.
- Bake crust for 5 minutes, until golden and fragrant. Transfer to a wire rack and let cool to room temperature.
- Spread the dulce de leche in the cooled tart crust, using a flexible spatula to smooth it into an even layer. Cover and refrigerate for at least 4 hours or up to overnight, until set.
- In a large bowl, beat the heavy cream until soft peaks are just beginning to form. Add the sugar and beat until soft peaks form.
- Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Top with the whipped cream, spreading evenly to cover bananas, and garnish with chocolate shavings.
- Enjoy!
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Tips
-
rabbits
Instead of baking the condensed milk for 90 minutes you can simply and hell of a lot quickly add the condensed milk, brown sugar and some butter in a hot pan. Let it simmer and you’ve got the same result as baking it in a lot less time. Hope this helps❤️
2019-04-18T09:48:44Z Helpful (45) -
elisaveta
Or you can use dulce de leche 😊
2019-04-18T19:00:07Z Helpful (27) -
sushidough
I also would recommend using biscoff cookie in the pie crust! It’s tastes so good and adds a greater new level of flavor to the pie
2019-04-19T04:33:58Z Helpful (17) -
Iia Reda
Easy and delicious recipe! I am really bad at doing desserts but this was a success. My whole family enjoyed this. Do not skip the step of baking the condensed milk as others say, that’s what makes the pie taste amazing.
2019-04-20T21:11:24Z Helpful (10)
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