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Basic Mac And Cheese

Ingredients

for 6 servings

  • 1 block velveeta cheese, cut into ½-inch (1 1/4 cm) cubes
  • ¾ cup milk (180 g)
  • 1 lb dried elbow macaroni (425 g), cooked according to package instructions and drained, not cooled
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Nutrition Info

  • Calories 325
  • Fat 4g
  • Carbs 57g
  • Fiber 2g
  • Sugar 3g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Add the cubed Velveeta, milk, and hot cooked pasta to a large pot and cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Stir in the salt and pepper.
  2. Serve immediately.
  3. Enjoy!

Ingredients

for 6 servings

  • 1 block velveeta cheese, cut into ½-inch (1 1/4 cm) cubes
  • ¾ cup milk (180 g)
  • 1 lb dried elbow macaroni (425 g), cooked according to package instructions and drained, not cooled
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Nutrition Info

  • Calories 325
  • Fat 4g
  • Carbs 57g
  • Fiber 2g
  • Sugar 3g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Add the cubed Velveeta, milk, and hot cooked pasta to a large pot and cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Stir in the salt and pepper.
  2. Serve immediately.
  3. Enjoy!
Basic Mac And Cheese

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