Hearty Buffalo Chicken Soup With Blue Cheese And Scallions
featured in 7 Hearty Soups For The Soul
It’s soup season! This hearty soup combines classic buffalo chicken flavors--it’s tangy, savory, and sure to warm you up. Served in bread bowls and garnished with blue cheese and scallions, this soup looks as good as it tastes!
Tasty Team
94% would make again
Total Time
1 hr 20 min
1 hr 20 min
Prep Time
30 minutes
30 min
Cook Time
50 minutes
50 min
Total Time
1 hr 20 min
1 hr 20 min
Prep Time
30 minutes
30 min
Cook Time
50 minutes
50 min
Ingredients
for 4 servings
- 1 stick unsalted butter
- 2 cups large yellow onion (300 g), diced
- 3 carrots, diced
- 3 stalks celery, diced
- ½ teaspoon kosher salt
- 1 cup buffalo sauce (260 g)
- 4 cups low sodium chicken broth (960 mL)
- ½ cup heavy cream (120 mL)
- 3 cups rotisserie chicken (375 g), shredded
- 4 small bread bowls, for serving
- ½ cup crumbled blue cheese (55 g), for garnish
- 2 scallions, thinly sliced, for garnish
Nutrition Info
- Calories 1289
- Fat 90g
- Carbs 78g
- Fiber 3g
- Sugar 21g
- Protein 39g
Estimated values based on one serving size.
Preparation
- Melt the butter in a large stock pot over medium heat. Add the onion, carrots, and celery. Cook, stirring occasionally, until the onions are translucent, about 3 minutes. Season with the salt.
- Add the buffalo sauce and cook until the liquid is reduced and thickened, about 8 minutes.
- Add the chicken stock and bring the soup to a boil. Reduce the heat to medium-low and simmer until thickened, about 30 minutes. Remove the pot from the heat and stir in the heavy cream and shredded chicken.
- Ladle the soup into the bread bowls and garnish with the crumbled blue cheese and scallions. Serve warm.
- Enjoy!
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