ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content
MealDinnerChickenSoupsBreadDifficultyHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionMeal PrepBig BatchStove TopWinterWeeknightDate NightLunchAppetizersEasyComfort FoodNorth American

Hearty Buffalo Chicken Soup With Blue Cheese And Scallions

featured in 7 Hearty Soups For The Soul

It’s soup season! This hearty soup combines classic buffalo chicken flavors--it’s tangy, savory, and sure to warm you up. Served in bread bowls and garnished with blue cheese and scallions, this soup looks as good as it tastes!

Tikeyah Whittle & Andrew Pollock
Tasty Team
October 18, 2019
94% would make again
Total Time

1 hr 20 min

1 hr 20 min

Prep Time

30 minutes

30 min

Cook Time

50 minutes

50 min

Hearty Buffalo Chicken Soup With Blue Cheese And Scallions
Total Time

1 hr 20 min

1 hr 20 min

Prep Time

30 minutes

30 min

Cook Time

50 minutes

50 min

Ingredients

for 4 servings

  • 1 stick unsalted butter
  • 2 cups large yellow onion (300 g), diced
  • 3 carrots, diced
  • 3 stalks celery, diced
  • ½ teaspoon kosher salt
  • 1 cup buffalo sauce (260 g)
  • 4 cups low sodium chicken broth (960 mL)
  • ½ cup heavy cream (120 mL)
  • 3 cups rotisserie chicken (375 g), shredded
  • 4 small bread bowls, for serving
  • ½ cup crumbled blue cheese (55 g), for garnish
  • 2 scallions, thinly sliced, for garnish

Nutrition Info

  • Calories 1289
  • Fat 90g
  • Carbs 78g
  • Fiber 3g
  • Sugar 21g
  • Protein 39g

Estimated values based on one serving size.

Preparation

  1. Melt the butter in a large stock pot over medium heat. Add the onion, carrots, and celery. Cook, stirring occasionally, until the onions are translucent, about 3 minutes. Season with the salt.
  2. Add the buffalo sauce and cook until the liquid is reduced and thickened, about 8 minutes.
  3. Add the chicken stock and bring the soup to a boil. Reduce the heat to medium-low and simmer until thickened, about 30 minutes. Remove the pot from the heat and stir in the heavy cream and shredded chicken.
  4. Ladle the soup into the bread bowls and garnish with the crumbled blue cheese and scallions. Serve warm.
  5. Enjoy!
  6. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.

Related Recipes

Hearty Buffalo Chicken Soup With Blue Cheese And Scallions