98% would make again

One-Pot Broccoli Cheddar Soup

Name: One-Pot Broccoli Cheddar Soup Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 2 heads broccoli, chopped; ¼ cup butter; ½ onion, diced; ¼ cup flour; 2 cups half & half; 2 cups vegetable stock; ½ cup shredded carrots; 2 teaspoons salt; 1 teaspoon pepper; ¼ teaspoon nutmeg; 2 cups grated cheddar cheese

by Pierce Abernathy • featured in 5 Soups To Warm Your Soul

Ingredients

for 4 servings

2 heads broccoli, chopped
¼ cup butter (60 g)
½ onion, diced
¼ cup flour (40 g)
2 cups half & half (480 mL)
2 cups vegetable stock (480 mL)
½ cup shredded carrots (55 g)
2 teaspoons salt
1 teaspoon pepper
¼ teaspoon nutmeg
2 cups grated cheddar cheese (200 g)

Nutrition Info

Shop ingredients with

708

59g

24g

22g

Estimated values based on one serving size.

Preparation

Trim the stems off the broccoli heads and chop into small florets.
In a large pot over medium heat, combine the butter and onion and sauté until translucent. Add the flour and stir until the mixture lightly browns. Stir in the half-and-half and mix until the contents reach a simmer. Turn the heat to low and add the stock. Simmer for 5-10 minutes.
Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer for 10-15 minutes. Add the cheese and stir until it melts and combines with the other ingredients.
Enjoy!