One-Pot Broccoli Cheddar Soup
by Pierce Abernathy • featured in 5 Soups To Warm Your Soul
Ingredients
for 4 servings
- 2 heads broccoli, chopped
-
4 tablespoons butter - ½ onion, diced
-
¼ cup flour (30 g) -
2 cups half & half (480 mL) -
2 cups vegetable stock (480 mL) -
½ cup shredded carrots (55 g) -
2 teaspoons salt -
1 teaspoon pepper -
¼ teaspoon nutmeg -
2 cups grated cheddar cheese (200 g)
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Preparation
- Trim the stems off the broccoli heads and chop into small florets.
- In a large pot over medium heat, combine the butter and onion and sauté until translucent. Add the flour and stir until the mixture lightly browns. Stir in the half-and-half and mix until the contents reach a simmer. Turn the heat to low and add the stock. Simmer for 5-10 minutes.
- Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer for 10-15 minutes. Add the cheese and stir until it melts and combines with the other ingredients.
- Enjoy!
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Tips
1 of
42
-
addyb
Just remember to not simmer the cream alone. If you simmer the cream alone then add the broth they won’t mix; making for a really weird texture
2018-06-16T20:10:38Z Helpful (60) -
werokay
I added a little bit of paprika to give it a bit more of a boost in flavor.
2018-07-07T02:47:37Z Helpful (47) -
melanielil
You don’t really need nutmeg
2018-06-28T00:16:40Z Helpful (45) -
lilykathy
I noticed when making this that several times it was so salty. So when i make it now i reduce the salt level a lot.
2018-08-19T16:53:17Z Helpful (33)
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