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Under 30 min

Creamy Dairy-free One Pot Pasta

from the video 4 Creamy Dairy-Free Pastas ▶︎

by Rachel Gaewski

Ingredients

for 6 servings

  • olive oil, to taste
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 pt (400 g) cherry tomato, halved
  • salt, to taste
  • pepper, to taste
  • 2 ½ cups (600 mL) vegetable broth
  • 2 ½ cups (600 mL) non-dairy milk
  • 16 oz (455 g) dried pasta
  • 5 oz (40 g) fresh spinach
  • ⅓ cup (20 g) nutritional yeast

Preparation

  1. In a large pot over medium heat, add the olive oil and onion and cook for 3-5 minutes until semi-translucent.
  2. Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.
  3. Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.
  4. Season with salt and pepper, than add in vegetable broth, non-dairy milk, and pasta and stir until combined.
  5. Bring to a boil, then cover, reduce heat, and let simmer for 10 minutes or until most liquid is absorbed.
  6. Add in spinach and stir until wilted.
  7. Add in the nutritional yeast and stir until combined.
  8. Remove from heat and serve immediately.
  9. Enjoy!
 
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