ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
96% would make again

Creamy Broccoli Soup

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 8 servings

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 garlics, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 cups mashed potato (500 g)
  • 2 small heads broccoli, including stems, chopped
  • 2 ½ cups low sodium vegetable broth (600 mL)
  • 2 ½ cups milk (600 mL), of your choice
  • ¼ teaspoon ground nutmeg

Nutrition Info

  • Calories 479
  • Fat 18g
  • Carbs 65g
  • Fiber 5g
  • Sugar 11g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Heat the olive oil in a large pot over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic, salt, and pepper and cook for 2-3 minutes more, until the garlic is fragrant.
  2. Add the mashed potatoes, broccoli, vegetable broth, and milk and bring to a boil. Cover and reduce the heat to low. Simmer for 20 minutes, or until the broccoli is tender.
  3. Use an immersion blender to blend the soup until smooth.
  4. Stir in the nutmeg, then ladle into bowls.
  5. Enjoy!

Ingredients

for 8 servings

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 garlics, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 cups mashed potato (500 g)
  • 2 small heads broccoli, including stems, chopped
  • 2 ½ cups low sodium vegetable broth (600 mL)
  • 2 ½ cups milk (600 mL), of your choice
  • ¼ teaspoon ground nutmeg

Nutrition Info

  • Calories 479
  • Fat 18g
  • Carbs 65g
  • Fiber 5g
  • Sugar 11g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Heat the olive oil in a large pot over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic, salt, and pepper and cook for 2-3 minutes more, until the garlic is fragrant.
  2. Add the mashed potatoes, broccoli, vegetable broth, and milk and bring to a boil. Cover and reduce the heat to low. Simmer for 20 minutes, or until the broccoli is tender.
  3. Use an immersion blender to blend the soup until smooth.
  4. Stir in the nutmeg, then ladle into bowls.
  5. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.