Curry Noodle Soup
by Rachel Gaewski • featured in One-Pot Vegan Dinners
Under 30 min
Inspired by ohmyveggies.com
Under 30 min
Ingredients
for 6 servings
-
2 tablespoons refined coconut oil - 3 cloves garlic, minced
-
1 tablespoon ginger, minced -
2 ½ tablespoons red curry paste -
15 oz coconut milk, 1 can (440 mL) -
3 cups vegetable broth (720 mL) -
1 tablespoon agave -
8 oz rice noodle (225 g) -
7 oz tofu, cubed (200 g) -
2 cups broccoli floret (300 g) - 1 red bell pepper, thinly sliced
-
1 tablespoon lime juice - salt, to taste
- fresh cilantro, to serve
Nutrition Info
Shop ingredients with-
Calories
377
-
Fat
21g
-
Carbs
40g
-
Fiber
2g
-
Sugar
3g
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Protein
8g
Estimated values based on one serving size.
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Preparation
- In a large pot, melt the coconut oil over medium heat. Once the oil begins to shimmer, add the garlic and ginger and cook for 2-3 minutes, until fragrant.
- Add the red curry paste and cook another 2-3 minutes.
- Add the coconut milk and stir well until the curry paste is evenly distributed. Add the vegetable broth and bring to a boil.
- Once boiling, add the agave and rice noodles, and cook for 2 minutes, stirring frequently to prevent the noodles from sticking together.
- Add the tofu, broccoli, and bell pepper, and stir to combine. Cook for 3-5 more minutes, until the noodles are cooked and the broccoli is tender.
- Stir in the lime juice and add salt to taste.
- Garnish with cilantro and serve immediately.
- Enjoy!
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Tips
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jaclyngreen
This soup,is AWESOME! I’m not vegan, so I used chicken breast that I had made and shredded it instead of tofu and i also used chicken broth.. I didn’t have agave so I used honey (not vegan) and I cut the broccoli up super small which I highly recommend. I also made the noodles separately like the others said, definitely a good call. I added sriracha @end
2018-08-25T18:25:42Z Helpful (65) -
Yara Rose
So I didn’t listen to the cook your noodles separately tip. Please do this. My noodles absorbed all the liquid and turned into bone massive noodle mass. So it like flavored noodle dough. Wish I cooked them separate. Also I felt like the veggie and tofu ratio was low compared to the noodles so I will add more of both next time
2018-07-03T17:51:10Z Helpful (48) -
correena
We LOVE Thai food! We added an extra can of coconut milk to thicken it a bit. Served over steamed rice... So good!
2018-07-09T23:50:54Z Helpful (41) -
littletee
Cook and add the noodles when ready to eat them. DO NOT FOLLOW THE DIRECTIONS AS-IS. The noodles absorbed all of the liquid and ruined my hard work. It was such a bummer and ruined the dish. I feel like they should adjust the directions to say this! C’mon!
2018-08-24T19:57:18Z Helpful (30)
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