Coconut Chicken Curry
by Pierce Abernathy • featured in Trinidadian Roti And Fillings
Inspired by caribbeanpot.com
Ingredients
for 6 servings
-
3 lb chicken, cubed (1.3 kg)
Marinade
- ¼ medium white onion, diced
-
¼ cup fresh scallion, chopped (25 g) - 2 cloves garlic, minced
-
1 tablespoon fresh cilantro, chopped -
3 tablespoons curry powder - 4 sprigs fresh thyme
-
2 tablespoons fresh parsley, chopped -
2 teaspoons salt -
½ teaspoon pepper -
2 tablespoons oil - ½ medium white onion, diced
- 2 cloves garlic, minced
-
2 tablespoons curry powder -
¼ cup fresh scallion, chopped (25 g) -
13.5 oz coconut milk, 1 can (890 mL) - pepper, to taste
-
1 ½ cups chicken broth (360 mL) - fresh cilantro, for garnish
Nutrition Info
Shop ingredients with-
Calories
554
-
Fat
26g
-
Carbs
5g
-
Fiber
2g
-
Sugar
0g
-
Protein
71g
Estimated values based on one serving size.
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Preparation
- In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
- Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
- Add the curry powder and stir well, cooking for 3-4 minutes more.
- Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
- Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
- Add the chicken broth to the pot and stir.
- Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
- Garnish with cilantro.
- Enjoy!
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Tips
-
emfraser
Just a teaspoon of sugar makes this dish a thousand times better (if you like a bit of sweetness like me) :) loved it.
2018-07-09T20:52:42Z Helpful (21) -
ebeeman42
I make this at least once a week because I love it so much. I add 1/4 cup of heavy cream to make it creamier and the juice from half a lime to give it some acid.
2018-08-02T18:48:24Z Helpful (17) -
Magdalena Marin
I followed the recipe exactly. This dish has a lot of flavor and it’s not super spicy. Really, really good and would make again!
2018-11-20T23:51:45Z Helpful (8) -
Jasmine McDuffie
Sooooo good and spicy just how I like it, I did add potatoes and peas to mines as well as placing it on a bed of jasmine rice, definitely will be making a million times more 🖤
2018-11-08T20:54:38Z Helpful (8)
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