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Kenyan Masala Chips

by Kiano Moju, Matthew Johnson and Alix Traeger featured in Fries Around the World

Under 30 min

Inspired by buzzfeed.io

Under 30 min

Ingredients

for 4 servings

  • 2 tablespoons
    vegetable oil
  • ¼ medium red onion, finely chopped
  • 1 medium tomato, diced
  • 1 serrano chile, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 ½ teaspoons
    garam masala
  • ¼ teaspoon
    turmeric
  • ½ teaspoon
    ground cumin
  • 1 teaspoon
    lemon juice
  • 2 tablespoons
    fresh cilantro, finely chopped
  • 1 lb
    french fries, cooked, hot (455 g)
  • salt, to taste

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Preparation

  1. Heat the oil in a large pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.
  2. Add the tomato, serrano, and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.
  3. Add the garam masala, turmeric, and cumin. Stir, reduce the heat to medium, and cook for another 10 minutes, or until the sauce clings to the potatoes and they soften slightly.
  4. Stir in the lemon juice and cilantro, then add the fries and salt. Toss well to coat. Serve immediately.
  5. Enjoy!
 

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