Kenyan Masala Chips
featured in Fries Around the World
Golden, crispy fries are seasoned with an aromatic blend of spices including cumin, coriander, and turmeric, then topped with a spicy tomato and sauce for a snack with a kick.
Tasty Team
May 04, 2023
92% would make again
Under 30 minutes

Inspired by tasty-editor.prod.buzzfeed.io
Under 30 minutes
Ingredients
for 4 servings
- 2 tablespoons vegetable oil
- ¼ medium red onion, finely chopped
- 1 medium tomato, diced
- 1 serrano chile, seeded and finely chopped
- 2 cloves garlic, minced
- 1 ½ teaspoons garam masala
- ¼ teaspoon turmeric
- ½ teaspoon ground cumin
- 1 teaspoon lemon juice
- 2 tablespoons fresh cilantro, finely chopped
- 1 lb cooked French fries (455 g), hot
- kosher salt, to taste
Nutrition Info
- Calories 206
- Fat 10g
- Carbs 25g
- Fiber 3g
- Sugar 2g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Heat the oil in a large pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.
- Add the tomato, serrano, and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.
- Add the garam masala, turmeric, and cumin. Stir, reduce the heat to medium, and cook for another 10 minutes, or until the spices are fragrant and the tomatoes have broken down into a sauce.
- Stir in the lemon juice and cilantro, then add the fries and salt. Toss well to coat. Serve immediately.
- Enjoy!
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Inspired by tasty-editor.prod.buzzfeed.io