Ingredients
for 3 servings
- 6 strips bacon, chopped
- 2 chicken breasts, sliced
-
5 oz spinach (140 g) - 4 cloves garlic
-
2 teaspoons salt -
1 teaspoon pepper -
5 cups milk (1 ¼ L) -
1 lb penne pasta, dry (455 g) -
1 cup parmesan cheese, grated (110 g)
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Preparation
- Cook the bacon in a large pot over medium-high heat until crispy.
- Add the chicken and cook until no pink is showing. Remove the chicken.
- Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
- Put the chicken back in, add the milk, then stir.
- Bring the milk to a boil, then add the pasta.
- Stir constantly for about 10 minutes until the pasta is cooked.
- Add the parmesan, then mix until the cheese has melted. Serve!
- Enjoy!
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Tips
-
bethanydowling
i definitely recommend boiling the pasta in advance bc every time i don’t i find that it never cooks fully. i usually use a full pack of bacon since i feel like with only six slices there isn’t enough bacon in it. i also season the chicken in advance with one tsp of salt, pepper, and onion powder with maybe 1/4 tsp of garlic powder. i use 10 oz of spinach.
2018-06-26T05:18:52Z Helpful (67) -
sterling_archer
Made this a few times now, I add just a little more milk so the pasta can cook all the way(not a fan of al dente).
2018-06-19T03:45:29Z Helpful (20) -
Divine Diatezua
Add more milk then requested it taste better and creamier
2018-07-03T02:27:33Z Helpful (15) -
Robin Hoch
I always skip the bacon and add frozen creamed spinach instead of spinach leaves. You don’t need to cook this one just let it melt in a saucepan on medium heat and add it to the rest. It’s really delicious. Became one of my wife’s favourite dishes 😁
2018-07-21T00:55:08Z Helpful (12)
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