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96% would make again

One-Pot Chicken Spinach Bacon Alfredo

Tasty Team

Ingredients

for 4 servings

  • 6 strips bacon, chopped
  • 2 chicken breasts, sliced
  • 5 oz spinach (140 g)
  • 4 cloves garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 5 cups milk (1 ¼ L)
  • 1 lb penne pasta (455 g), dry
  • 1 cup parmesan cheese (110 g), grated

Nutrition Info

  • Calories 1071
  • Fat 37g
  • Carbs 101g
  • Fiber 4g
  • Sugar 18g
  • Protein 77g

Estimated values based on one serving size.

Preparation

  1. Cook the bacon in a large pot over medium-high heat until crispy.
  2. Add the chicken and cook until no pink is showing. Remove the chicken.
  3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
  4. Put the chicken back in, add the milk, then stir.
  5. Bring the milk to a boil, then add the pasta.
  6. Stir constantly for about 10 minutes until the pasta is cooked.
  7. Add the parmesan, then mix until the cheese has melted. Serve!
  8. Enjoy!

Ingredients

for 4 servings

  • 6 strips bacon, chopped
  • 2 chicken breasts, sliced
  • 5 oz spinach (140 g)
  • 4 cloves garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 5 cups milk (1 ¼ L)
  • 1 lb penne pasta (455 g), dry
  • 1 cup parmesan cheese (110 g), grated

Nutrition Info

  • Calories 1071
  • Fat 37g
  • Carbs 101g
  • Fiber 4g
  • Sugar 18g
  • Protein 77g

Estimated values based on one serving size.

Preparation

  1. Cook the bacon in a large pot over medium-high heat until crispy.
  2. Add the chicken and cook until no pink is showing. Remove the chicken.
  3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
  4. Put the chicken back in, add the milk, then stir.
  5. Bring the milk to a boil, then add the pasta.
  6. Stir constantly for about 10 minutes until the pasta is cooked.
  7. Add the parmesan, then mix until the cheese has melted. Serve!
  8. Enjoy!

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