96% would make again

One-Pot Chicken Spinach Bacon Alfredo

Name: One-Pot Chicken Spinach Bacon Alfredo Recipe by Tasty
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 strips bacon, chopped; 2 chicken breasts, sliced; 5 oz spinach; 4 cloves garlic; 2 teaspoons salt; 1 teaspoon pepper; 5 cups milk; 1 lb penne pasta, dry; 1 cup parmesan cheese, grated

Alvin Zhou
Tasty Team

Ingredients

for 4 servings

6 strips bacon, chopped
2 chicken breasts, sliced
5 oz spinach (140 g)
4 cloves garlic
2 teaspoons salt
1 teaspoon pepper
5 cups milk (1 ¼ L)
1 lb penne pasta (455 g), dry
1 cup parmesan cheese (110 g), grated

Nutrition Info

1071

37g

101g

18g

77g

Estimated values based on one serving size.

Preparation

Cook the bacon in a large pot over medium-high heat until crispy.
Add the chicken and cook until no pink is showing. Remove the chicken.
Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
Put the chicken back in, add the milk, then stir.
Bring the milk to a boil, then add the pasta.
Stir constantly for about 10 minutes until the pasta is cooked.
Add the parmesan, then mix until the cheese has melted. Serve!
Enjoy!

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