PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

BBQ Chicken Corn Dogs

Tasty Team

Ingredients

for 3 servings

  • 2 cups shredded chicken (250 g)
  • 1 cup BBQ sauce (290 g)
  • 1 cup flour (125 g)
  • 1 cup cornmeal (150 g)
  • ¼ cup sugar (50 g)
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 egg
  • 1 cup milk (240 mL)
  • oil, for frying
  • BBQ sauce, for serving

Nutrition Info

Shop ingredients with
    Calories 829
    Fat 22g
    Carbs 117g
    Fiber 4g
    Sugar 47g
    Protein 40g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the shredded chicken with the barbecue sauce.
  2. On a baking sheet, portion the BBQ chicken into 3 logs and place a skewer through the chicken.
  3. Freeze for 1 hour, or until solid.
  4. In a bowl, whisk the flour, cornmeal, sugar, baking soda, salt, and pepper.
  5. Add the egg and milk, and mix until combined. Set aside for 20 minutes.
  6. Pour mixture into a cup.
  7. In a large pot or Dutch oven, heat oil to 350°F (180°C).
  8. Remove the chicken from the freezer and gently loosen the chicken from the sheet with a fork.
  9. Dip the chicken skewer into the cornmeal batter until completely coated.
  10. Place corndog into the oil and fry for 3-5 minutes, or until golden brown.
  11. Place on a paper towel to drain.
  12. Serve with BBQ sauce.
  13. Nutrition Calories: 2050 Fat: 172 grams Carbs: 117 grams Fiber: 4 grams Sugars: 47 grams Protein: 13 grams
  14. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.