ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

95% would make again

BBQ Pulled Sweet Potato Sliders

Tasty Team

Inspired by


for 7 servings

Pulled Sweet Potatoes

  • 1 sweet potato
  • 1 teaspoon oil
  • ½ onion, chopped
  • ⅓ cup low-sugar bbq sauce (95 g)
  • salt, to taste


  • 1 head red cabbage, shredded
  • 2 carrots, shredded
  • 2 tablespoons apple cider vinegar
  • salt, to taste
  • pepper, to taste

Garlic Greek Yogurt Spread

  • 1 cup greek yogurt (285 g)
  • 2 cloves garlic, chopped
  • ½ teaspoon fresh dill
  • salt, to taste
  • pepper, to taste
  • ½ lemon, juiced
  • 7 slider buns

Nutrition Info

    Calories 241
    Fat 2g
    Carbs 47g
    Fiber 6g
    Sugar 19g
    Protein 9g

Estimated values based on one serving size.


  1. On a cutting board, use a box grater to shred the sweet potato.
  2. Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
  3. Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
  4. Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
  5. Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
  6. Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
  7. Add the Greek yogurt sauce onto the bun, top with the BBQ sweet potatoes and slaw.
  8. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.