BBQ Pulled Sweet Potato Sliders
featured in Hearty And Delicious Sweet Potato Recipes
These sliders are perfect for a vegetarian twist on classic BBQ pulled pork. The sweet potato adds a unique and delicious flavor to the dish that is sure to impress your guests. Serve with your favorite BBQ sauce and enjoy!
Tasty Team
May 04, 2023
94% would make again
Inspired by yupitsvegan.com
Ingredients
for 7 servings
Pulled Sweet Potatoes
- 1 sweet potato
- 1 teaspoon oil
- ½ onion, chopped
- ⅓ cup low-sugar bbq sauce (95 g)
- salt, to taste
Slaw
- 1 head red cabbage, shredded
- 2 carrots, shredded
- 2 tablespoons apple cider vinegar
- salt, to taste
- pepper, to taste
Garlic Greek Yogurt Spread
- 1 cup greek yogurt (285 g)
- 2 cloves garlic, chopped
- ½ teaspoon fresh dill
- salt, to taste
- pepper, to taste
- ½ lemon, juiced
- 7 slider buns
Nutrition Info
- Calories 234
- Fat 2g
- Carbs 45g
- Fiber 5g
- Sugar 18g
- Protein 9g
Estimated values based on one serving size.
Preparation
- On a cutting board, use a box grater to shred the sweet potato.
- Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
- Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
- Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
- Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
- Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
- Add the Greek yogurt sauce onto the bun, top with the BBQ sweet potatoes and slaw.
- Enjoy!
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Inspired by yupitsvegan.com