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Beer-Battered Crispy Fried Chicken Strips

Get ready for some finger-lickin’ good chicken strips that will blow your mind! These beer-battered crispy fried chicken strips are the perfect blend of juicy chicken and crunchy, golden coating. Serve them with your favorite dipping sauce and watch them disappear before your eyes.

Tasty Team
90% would make again

Under 30 minutes

Beer-Battered Crispy Fried Chicken Strips

Under 30 minutes


for 2 servings

  • 1 cup salted crisp (100 g)

Beer Batter

  • 1 egg
  • ½ cup beer (100 mL)
  • ¾ cup plain flour (100 g)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 chicken breast
  • salt, to season
  • pepper, to season
  • oil, for frying
  • ¼ cup ketchup (60 mL), to serve
  • 4 oz chip (115 g), to serve

Nutrition Info

  • Calories 812
  • Fat 33g
  • Carbs 86g
  • Fiber 4g
  • Sugar 1g
  • Protein 36g

Estimated values based on one serving size.


  1. Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
  2. Pour into a bowl and set aside.
  3. Preheat a pot of oil to 350˚F (180˚C)
  4. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
  5. Cut the chicken into strips and coat well in the batter, then the crisp coating.
  6. Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
  7. Transfer to some paper towel to soak up some of the excess oil.
  8. Serve with chips, your favourite sauces and leftover beer.
  9. Enjoy!
  10. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Beer-Battered Crispy Fried Chicken Strips