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Beer-Battered Crispy Fried Chicken Strips

by Ellie Holland featured in 5 Recipes For Fried Chicken Lovers

Ingredients

for 2 servings

  • 1 cup
    salted crisp (100 g)

Beer Batter

  • 1 egg
  • ½ cup
    beer (100 mL)
  • ¾ cup
    plain flour (100 g)
  • 1 teaspoon
    baking soda
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 1 chicken breast
  • salt, to season
  • pepper, to season
  • oil, for frying
  • ¼ cup
    ketchup, to serve (60 mL)
  • 4 oz
    chip, to serve (115 g)
    Calories 943
    Fat 46g
    Carbs 91g
    Fiber 3g
    Sugar 4g
    Protein 37g

Estimated values based on one serving size.

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Preparation

  1. Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
  2. Pour into a bowl and set aside.
  3. Preheat a pot of oil to 350˚F (180˚C)
  4. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
  5. Cut the chicken into strips and coat well in the batter, then the crisp coating.
  6. Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
  7. Transfer to some paper towel to soak up some of the excess oil.
  8. Serve with chips, your favourite sauces and leftover beer.
  9. Enjoy!
 

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