Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Beet And Pear Salad With Lemon Vinaigrette

by Joey Firoben

Ingredients

for 6 servings

  • ½ cup
    walnuts, roughly chopped (50 g)
  • 1 pear, thinly sliced
  • 5 oz
    mixed greens (140 g)
  • 3 beets, cooked, halved, and thinly sliced
  • ¼ red onion, thinly sliced

Lemon Vinaigrette

  • 1 lemon, juiced
  • 1 tablespoon
    water
  • 1 tablespoon
    honey
  • 1 teaspoon
    fresh thyme
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons
    oil

Advertisement

Preparation

Under 30 min

  1. In a non-stick skillet, toast the walnuts over medium-high heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
  2. In a small bowl, mix the lemon juice, water, honey, thyme, salt, and pepper.
  3. While whisking, slowly add the oil to the bowl to create a vinaigrette.
  4. In a large salad bowl, add the mixed greens, pears, beets, onions, walnuts, and lemon vinaigrette. Toss to combine all ingredients and serve.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this