Beet And Pear Salad With Lemon Vinaigrette
featured in Revamped Classic Thanksgiving Side Dishes
This beet and pear salad with lemon vinaigrette is a beautiful and flavorful way to enjoy your greens. The sweet pears and earthy beets are perfectly balanced by the tangy and bright vinaigrette.
Tasty Team
May 04, 2023
96% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 6 servings
- ½ cup walnuts (50 g), roughly chopped
- 1 pear, thinly sliced
- 5 oz mixed greens (140 g)
- 3 beets, cooked, halved, and thinly sliced
- ¼ red onion, thinly sliced
Lemon Vinaigrette
- 1 lemon, juiced
- 1 tablespoon water
- 1 tablespoon honey
- 1 teaspoon fresh thyme
- salt, to taste
- pepper, to taste
- 2 tablespoons oil
Nutrition Info
- Calories 156
- Fat 11g
- Carbs 14g
- Fiber 2g
- Sugar 10g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a non-stick skillet, toast the walnuts over medium-high heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
- In a small bowl, mix the lemon juice, water, honey, thyme, salt, and pepper.
- While whisking, slowly add the oil to the bowl to create a vinaigrette.
- In a large salad bowl, add the mixed greens, pears, beets, onions, walnuts, and lemon vinaigrette. Toss to combine all ingredients and serve.
- Enjoy!
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