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98% would make again

Beet And Pear Salad With Lemon Vinaigrette

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 6 servings

  • ½ cup walnuts (50 g), roughly chopped
  • 1 pear, thinly sliced
  • 5 oz mixed greens (140 g)
  • 3 beets, cooked, halved, and thinly sliced
  • ¼ red onion, thinly sliced

Lemon Vinaigrette

  • 1 lemon, juiced
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons oil

Nutrition Info

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    Calories 163
    Fat 11g
    Carbs 16g
    Fiber 3g
    Sugar 10g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a non-stick skillet, toast the walnuts over medium-high heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
  2. In a small bowl, mix the lemon juice, water, honey, thyme, salt, and pepper.
  3. While whisking, slowly add the oil to the bowl to create a vinaigrette.
  4. In a large salad bowl, add the mixed greens, pears, beets, onions, walnuts, and lemon vinaigrette. Toss to combine all ingredients and serve.
  5. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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