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96% would make again

Beet And Pear Salad With Lemon Vinaigrette

featured in Revamped Classic Thanksgiving Side Dishes
Joey Firoben
Tasty Team
June 10, 2019
Beet And Pear Salad With Lemon Vinaigrette

Ingredients

for 6 servings

  • ½ cup walnuts (50 g), roughly chopped
  • 1 pear, thinly sliced
  • 5 oz mixed greens (140 g)
  • 3 beets, cooked, halved, and thinly sliced
  • ¼ red onion, thinly sliced

Lemon Vinaigrette

  • 1 lemon, juiced
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons oil

Nutrition Info

  • Calories 156
  • Fat 11g
  • Carbs 14g
  • Fiber 2g
  • Sugar 10g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a non-stick skillet, toast the walnuts over medium-high heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
  2. In a small bowl, mix the lemon juice, water, honey, thyme, salt, and pepper.
  3. While whisking, slowly add the oil to the bowl to create a vinaigrette.
  4. In a large salad bowl, add the mixed greens, pears, beets, onions, walnuts, and lemon vinaigrette. Toss to combine all ingredients and serve.
  5. Enjoy!

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Beet And Pear Salad With Lemon Vinaigrette