Birthday Cake By Jackson
by Hannah Williams • featured in 5 Ways To Make Your Cake and Eat It Too
Ingredients
for 12 servings
-
1 cup butter, softened, plus more for pans (230 g) -
1 cup sugar (200 g) - 4 eggs
-
1 tablespoon vanilla extract -
3 cups flour, plus more for pans (375 g) -
1 tablespoon baking powder -
½ teaspoon salt -
1 ½ cups milk (360 mL) -
1 pt heavy cream (480 mL) -
1 pt strawberry, thinly sliced (300 g) - 3 kiwis, sliced
-
½ cup blackberry (75 g) -
½ cup blueberry (50 g)
Preparation
- Preheat oven to 350°F (180°C).
- In a large bowl, cream the butter and sugar.
- Add eggs, one at a time, and mix thoroughly.
- Add vanilla and mix thoroughly.
- Add dry ingredients and milk. Mix thoroughly.
- Generously butter and flour two 9-inch (23 cm) baking pans. Divide batter between both, and bake for 35 minutes.
- Remove cake from oven, cool completely, and transfer to wire rack.
- In a bowl, beat heavy cream until stiff peaks form when removing the beaters.
- Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream. Place the top layer of cake. Cover entire cake with whipped cream and fruit.
- Enjoy!
Tips
1 of
3
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Cheryl Vom Saal
My husband surprised me with this for my last birthday. Beautiful and so yummy :)
4 months ago Helpful (19) -
abiha
A good tip is to get a paper plate or card and stamp a hole in it to put your electric handheld mixer’s whisk through so there isn’t cake batter all over your house
5 months ago Helpful (19) -
Steeve Julie
Really tastefull. Everyone loved it. It would be better if lighter. Any tips ?
3 months ago Helpful (15) -
Эльмира Кушиева
Thank you! It was delicious.
3 months ago Helpful (9)
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