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Birthday Cake By Jackson

by Hannah Williams • from the video 5 Ways To Make Your Cake and Eat It Too

Ingredients

for 12 servings

  • 1 cup
    butter, softened, plus more for pans (230 g)
  • 1 cup
    sugar (200 g)
  • 4 eggs
  • 1 tablespoon
    vanilla extract
  • 3 cups
    flour, plus more for pans (375 g)
  • 1 tablespoon
    baking powder
  • ½ teaspoon
    salt
  • 1 ½ cups
    milk (360 mL)
  • 1 pt
    heavy cream (480 mL)
  • 1 pt
    strawberry, thinly sliced (300 g)
  • 3 kiwis, sliced
  • ½ cup
    blackberry (75 g)
  • ½ cup
    blueberry (50 g)

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, cream the butter and sugar.
  3. Add eggs, one at a time, and mix thoroughly.
  4. Add vanilla and mix thoroughly.
  5. Add dry ingredients and milk. Mix thoroughly.
  6. Generously butter and flour two 9-inch (23 cm) baking pans. Divide batter between both, and bake for 35 minutes.
  7. Remove cake from oven, cool completely, and transfer to wire rack.
  8. In a bowl, beat heavy cream until stiff peaks form when removing the beaters.
  9. Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream. Place the top layer of cake. Cover entire cake with whipped cream and fruit.
  10. Enjoy!
 

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