Generously butter and flour two 9-inch (23 cm) baking pans. Divide batter between both, and bake for 35 minutes.
Remove cake from oven, cool completely, and transfer to wire rack.
In a bowl, beat heavy cream until stiff peaks form when removing the beaters.
Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream. Place the top layer of cake. Cover entire cake with whipped cream and fruit.