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90% would make again

Birthday Cake By Jackson

featured in 5 Ways To Make Your Cake and Eat It Too

Hannah Williams
Tasty Team

Ingredients

for 12 servings

  • 1 cup butter (230 g), softened, plus more for pans
  • 1 cup sugar (200 g)
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 3 cups flour (375 g), plus more for pans
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk (360 mL)
  • 1 pt heavy cream (480 mL)
  • 1 pt strawberry (300 g), thinly sliced
  • 3 kiwis, sliced
  • ½ cup blackberry (75 g)
  • ½ cup blueberry (50 g)

Nutrition Info

Powered by
    Calories 555
    Fat 39g
    Carbs 48g
    Fiber 2g
    Sugar 18g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, cream the butter and sugar.
  3. Add eggs, one at a time, and mix thoroughly.
  4. Add vanilla and mix thoroughly.
  5. Add dry ingredients and milk. Mix thoroughly.
  6. Generously butter and flour two 9-inch (23 cm) baking pans. Divide batter between both, and bake for 35 minutes.
  7. Remove cake from oven, cool completely, and transfer to wire rack.
  8. In a bowl, beat heavy cream until stiff peaks form when removing the beaters.
  9. Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream. Place the top layer of cake. Cover entire cake with whipped cream and fruit.
  10. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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