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Birthday Cake By Jackson

from the video 5 Ways To Make Your Cake and Eat It Too ▶︎

by Hannah Williams

Ingredients

for 12 servings

  • 1 cup (230 g) butter, softened, plus more for pans
  • 1 cup (200 g) sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 3 cups (375 g) flour, plus more for pans
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups (360 mL) milk
  • 1 pt (475 mL) heavy cream
  • 1 pt (300 g) strawberry, thinly sliced
  • 3 kiwis, sliced
  • ½ cup (75 g) blackberry
  • ½ cup (50 g) blueberry

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, cream the butter and sugar.
  3. Add eggs, one at a time, and mix thoroughly.
  4. Add vanilla and mix thoroughly.
  5. Add dry ingredients and milk. Mix thoroughly.
  6. Generously butter and flour two 9-inch (23 cm) baking pans. Divide batter between both, and bake for 35 minutes.
  7. Remove cake from oven, cool completely, and transfer to wire rack.
  8. In a bowl, beat heavy cream until stiff peaks form when removing the beaters.
  9. Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream. Place the top layer of cake. Cover entire cake with whipped cream and fruit.
  10. Enjoy!
 
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