Birthday Cake Cookies
by Alvin Zhou • featured in 6 Cookie Dough Upgrades
Ingredients
for 8 cookies
-
16.5 oz cookie dough (455 g) -
½ cup white chocolate chunk (85 g) -
¼ cup sprinkles (45 g)
Preparation
Under 30 min
- Preheat oven to 325°F (160°C).
- Combine cookie dough, white chocolate, and sprinkles in a bowl until evenly distributed.
- Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Tips
1 of
3
-
Isabella Panico
dont add too many sprinkles for the amount of dough you have
4 months ago Helpful (11) -
Aimee Patterson
The cookies were really good! The 1/2 cup white chocolate chips were a good call and I added a little bit less sprinkles so there wouldn’t be a lot. I baked them for 15 minuets instead of 11-13 minutes that were recommended on the cookie dough mix I used. They didn’t burn and they are crispy and chewy. Overall, a really good cookie.
3 months ago Helpful (7) -
ms.jada
Yeah don’t add yo many sprinkles
3 months ago Helpful (3) -
laura543
These were really good i used vanilla chocolate chips instead of white chocolate
2 months ago Helpful (2)
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