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Birthday Cake Puff Pastry Muffin

Birthday cake puff pastry muffins are the perfect way to celebrate any occasion. These muffins are topped with a creamy white chocolate glaze and colorful sprinkes that are sure to bring a smile to anyone's face.

Tasty Team
74% would make again

Under 30 minutes

Under 30 minutes


for 8 servings

  • 2 sheets puff pastry
  • ½ cup butter (115 g), softened
  • 1 egg
  • 1 cup white chocolate (225 g), melted
  • ½ cup fruit cereal (15 g)
  • ½ cup sprinkles (90 g), assorted

Nutrition Info

  • Calories 404
  • Fat 30g
  • Carbs 30g
  • Fiber 0g
  • Sugar 16g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
  3. Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
  4. Take each half and fold the smooth part of the dough inward to create a spiral shape.
  5. Place spirals in a cupcake pan and brush the tops with egg wash.
  6. Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
  7. Remove from the oven. Once cool, dip the tops into the melted white chocolate then the cereal and sprinkles.
  8. Enjoy!
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