My father who has Alzheimer’s was born in Havana, Cuba and this recipe is something that he and I would make. I partnered with the Alzheimer’s Association to tell my story about gathering around the table and sustaining family history through food. I firmly believe in getting people to cook, no matter what. When we cook and share food together, we build indelible memories of conversations and stories. Through some love and heart, this easy recipe blends the thriftiness of chicken thighs, simple vegetables, and rice into something nourishing… and really tasty.
1 hr 40 min
1 hr 40 min
20 minutes
20 min
1 hr 20 min
1 hr 20 min
1 hr 40 min
1 hr 40 min
20 minutes
20 min
1 hr 20 min
1 hr 20 min
for 4 servings
Chicken
Red Rice
Estimated values based on one serving size.
These meals will make your weeknights way simpler. (And tastier!)
These meals will make your weeknights way simpler. (And tastier!)
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