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98% would make again

Creamy Tuscan Chicken

Tasty Team

Total Time

55 minutes

55 min

Prep Time

20 minutes

20 min

Cook Time

35 minutes

35 min

Total Time

55 minutes

55 min

Prep Time

20 minutes

20 min

Cook Time

35 minutes

35 min

Ingredients

for 4 servings

  • 4 bone-in, skin-on chicken thighs
  • 2 teaspoons salt, for the chicken
  • 1 teaspoon pepper, for the chicken
  • 1 tablespoon oil
  • 3 cloves garlic, chopped
  • ½ onion, diced
  • 1 tomato, diced
  • 2 cups spinach (80 g)
  • 2 cups heavy cream (480 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup grated parmesan cheese (55 g)
  • 2 tablespoons fresh flat-leaf parsley, chopped

Nutrition Info

Shop ingredients with
    Calories 713
    Fat 64g
    Carbs 8g
    Fiber 1g
    Sugar 6g
    Protein 40g

Estimated values based on one serving size.

Preparation

  1. Season the chicken all over with salt and pepper.
  2. Heat the oil in a skillet over medium-low heat.
  3. Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
  4. Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
  5. Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
  6. Add the heavy cream, salt, and pepper, bringing to a boil.
  7. Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
  8. Place the chicken back in the pan, spooning the sauce on top of the chicken.
  9. Enjoy!
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