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One-Pan Honey Garlic Chicken

featured in 10 Easy And Fancy Dinner Recipes

Calling all honey garlic lovers! This One-Pan Honey Garlic Chicken is a one-way ticket to flavor town - juicy chicken thighs coated in a sticky, sweet sauce that will have you licking your plate clean!

Robin Broadfoot
Tasty Team
97% would make again
Total Time

52 minutes

52 min

Prep Time

15 minutes

15 min

Cook Time

37 minutes

37 min

One-Pan Honey Garlic Chicken

Inspired by damndelicious.net

Total Time

52 minutes

52 min

Prep Time

15 minutes

15 min

Cook Time

37 minutes

37 min

Ingredients

for 4 servings

  • 6 bone-in, skin-on chicken thighs
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon unsalted butter
  • 3 cloves garlic
  • 1 tablespoon brown sugar
  • ¼ cup honey (85 g)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 lb green beans (450 g)

Nutrition Info

  • Calories 442
  • Fat 12g
  • Carbs 33g
  • Fiber 3g
  • Sugar 28g
  • Protein 49g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C)
  2. Season the chicken thighs with salt and pepper.
  3. Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the chicken, skin-side down, and sear on both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
  4. Remove the chicken thighs from the pan and set aside. Pour out any excess fat, but leave some in for the sauce.
  5. Add the garlic and stir until fragrant, then add the brown sugar, honey, thyme, and oregano and stir to combine. Reduce the heat to low.
  6. Return the chicken to the skillet. Coat the chicken in the sauce.
  7. Add the green beans to the skillet.
  8. Bake for 25 minutes, or until the chicken is cooked through.
  9. Enjoy!
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Related Recipes

One-Pan Honey Garlic Chicken

Inspired by damndelicious.net