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40-clove Garlic Chicken

by Ellie Holland featured in 8 Savory Recipes For Garlic Lovers

Ingredients

for 4 servings

  • 4 chicken thighs
  • salt, to season
  • pepper, to season
  • mixed herb, to season
  • 3 shallots, chopped
  • 40 cloves garlic, unpeeled
  • ½ cup
    dry vermouth, or white wine (120 mL)
  • 3 sprigs fresh parsley
  • 1 teaspoon
    dried tarragon
  • ¾ cup
    chicken stock (180 mL)
    Calories 284
    Fat 7g
    Carbs 9g
    Fiber 0g
    Sugar 4g
    Protein 36g

Estimated values based on one serving size.

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Preparation

  1. Pre-heat the oven to 180°C (350°F)
  2. Season the chicken with the salt, pepper and mixed herbs. Set aside.
  3. Heat some oil in a large pan and sear the chicken for about 10-15 minutes evenly on each side, until golden brown.
  4. Take the chicken out and set aside.
  5. Add the shallots and cook down in the remaining juices for about 5 minutes over a low-medium heat.
  6. Add the garlic cloves and gently cook them for about 2 minutes.
  7. Pour in the vermouth or white wine and gently cook so that it reduces slightly.
  8. Add the chicken, parsley sprigs and tarragon, followed by the chicken stock.
  9. Bake in the oven for 20-25 minutes or until the chicken is cooked through.
  10. Serve with crusty bread and vegetables of your choice.
  11. Enjoy!
 

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