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92% would make again

Buffalo Chicken Buddha Bowl

featured in Nutrituous Buddha Bowls
Chandreyee Sen
Tasty Team
August 20, 2020
Buffalo Chicken Buddha Bowl

Ingredients

for 4 bowls

  • 2 chicken breasts, shredded
  • ½ cup Frank’s® buffalo sauce (120 mL)
  • ¼ cup red onion (35 g), diced
  • 1 tablespoon green onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups romaine lettuce (200 g), chopped
  • 2 cups cauliflower rice (200 g)
  • 1 cup cherry tomato (200 g), halved
  • 1 stalk celery, sliced
  • 1 avocado, sliced
  • 2 fresh cilantro leaves
  • 2 lemon wedges
  • 4 tablespoons ranch dressing

Nutrition Info

  • Calories 340
  • Fat 17g
  • Carbs 21g
  • Fiber 7g
  • Sugar 8g
  • Protein 27g

Estimated values based on one serving size.

Preparation

  1. Add your shredded chicken, red and green onions and Frank’s Buffalo sauce in a bowl. Sprinkle some salt and ground pepper and mix well.
  2. Sprinkle salt and pepper and mix well with a spoon.
  3. Keep aside the mixture.
  4. In another bowl, add some romaine lettuce.
  5. Top this with cauliflower rice, cherry tomatoes, celery and avocado. Next, add your shredded chicken mix to this bowl.
  6. Top that with some cilantro leaves and a lemon wedge, for taste.
  7. Drizzle some ranch dressing or sauce of your choice onto this dish.
  8. Enjoy!

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Buffalo Chicken Buddha Bowl