92% would make again
Buffalo Chicken Buddha Bowl
featured in Nutrituous Buddha Bowls
Tasty Team
August 20, 2020

Ingredients
for 4 bowls
- 2 chicken breasts, shredded
- ½ cup Frank’s® buffalo sauce (120 mL)
- ¼ cup red onion (35 g), diced
- 1 tablespoon green onion, chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups romaine lettuce (200 g), chopped
- 2 cups cauliflower rice (200 g)
- 1 cup cherry tomato (200 g), halved
- 1 stalk celery, sliced
- 1 avocado, sliced
- 2 fresh cilantro leaves
- 2 lemon wedges
- 4 tablespoons ranch dressing
Nutrition Info
- Calories 340
- Fat 17g
- Carbs 21g
- Fiber 7g
- Sugar 8g
- Protein 27g
Estimated values based on one serving size.
Preparation
- Add your shredded chicken, red and green onions and Frank’s Buffalo sauce in a bowl. Sprinkle some salt and ground pepper and mix well.
- Sprinkle salt and pepper and mix well with a spoon.
- Keep aside the mixture.
- In another bowl, add some romaine lettuce.
- Top this with cauliflower rice, cherry tomatoes, celery and avocado. Next, add your shredded chicken mix to this bowl.
- Top that with some cilantro leaves and a lemon wedge, for taste.
- Drizzle some ranch dressing or sauce of your choice onto this dish.
- Enjoy!
