Butterfinger Toffee Bark
Craving a sweet treat? Indulge in this scrumptious Butterfinger Toffee Bark that's loaded with chocolatey goodness and crunchy toffee bits. It's a simple, no-bake dessert that's perfect for satisfying your sweet tooth!
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 4 oz saltine crackers (110 g)
- 1 cup butter (230 g)
- 1 cup dark brown sugar (200 g)
- 2 cups semisweet chocolate chip (350 g)
- ¾ crushed Butterfinger
Nutrition Info
- Calories 760
- Fat 55g
- Carbs 71g
- Fiber 4g
- Sugar 48g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400 °F.
- Line cookie sheet with saltine crackers in a single layer.
- In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
- Bake at 400 °F for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with crushed Butterfinger.
- Cool completely, break into pieces and serve.
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